Specification |
Assay Method: UV;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Medicine, Enhancing Immunity;
State: Powder;
Product Name: Pea Protein;
Botanical Source: Pisum Sativum L;
Plant Part Used: Seed;
Active Ingredient Markers: Protein;
Appearance: Fine Light Yellow Powder;
CAS No.: 9000-71-9;
|
Assay Method: HPLC, UV, Gc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Shelf Life: 2 Years;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Product Name: Huperzine a;
Appearance: Brown Powder;
Shelf Life: 24 Months;
MOQ: 25kg;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food;
State: Powder;
MOQ: 1kg;
Shelf Life: 2 Years;
Delivery: Within 1 Week;
Sample: Free Sample;
|
Assay Method: HPLC, UV, Gc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
MOQ: 1kg;
Shelf Life: 2 Years;
Delivery: Within 1 Week;
Stock: Yes;
|