Specification |
Assay Method: USP;
Application: Health Care Products, Medicine;
State: Plant Oil;
Latin Name: Oenothera Blennis L;
Plant Part Used: Seed, 100% Natural;
Extraction Method: Cold Pressed & Refined;
Appearance: Clear Pale Yellow to Yellow Oil;
Odor & Taste: Characteristic, No Foreign Odor Nor Taste;
Acid Value, Mg (KOH)/G: 0.32;
Iodine Value, G I2/100g: 152;
Peroxide Value, Meq/Kg: 0.35;
Saponification Value: 191.2mg KOH/G;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Latin Name: Taraxacum Offcinale Wigg;
Appearance: Brown Yellow Powder;
Odor: Characteristic;
Taste: Characteristic;
Delivery: on Time;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
CAS No: 2086-83-1;
Appearance: Yellow Powder;
Molecular Formula: C20h18no4;
Molecular Weight: 336.37;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
CAS No: 2086-83-1;
Appearance: Yellow Powder;
Molecular Formula: C20h18no4;
Molecular Weight: 336.37;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
CAS No: 2086-83-1;
Appearance: Yellow Powder;
Molecular Formula: C20h18no4;
Molecular Weight: 336.37;
Odor: Characteristic;
Taste: Characteristic;
Delivery: in Time;
|