Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Botanical Source: Haematococcus Pluvialis Algae;
Standard: Food Grade;
Appearance: Fine Red or Dark Red Powder;
Odor & Taste: Characteristic Aroma of Algae;
|
Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Red Yeast Rice;
Name: Red Yeast Rice Extract;
Source: Monascus Purpureus;
Spec: 0.4%-3%;
Test Method: HPLC;
Active Ingredients: Monacolin-K & Lovastatin;
Applications: Food, Pharmarcy;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Grape Seed;
Product Name: Grape Seed Extract;
Latin Name: Vitis Vinifera L.;
Appearance: Red Purple Powder;
Part of Used: Seed;
Shelf Life: 2 Years;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginkgo Biloba;
Product Name: Ginkgo Biloba Extract;
Active Ingredient: Flavones, Lactones;
Appearance: Light Yellow Powder;
Part Used: Leaf;
Shelf Life: 2 Years;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cordyceps Sinensis;
Product Name: Cordyceps Sinensis Extract;
Appearance: Yellow Brown Fine Powder;
Latin Name: Cordyceps Sinensis(Berk) Sall;
Active Ingredient: Cordycep Acid, Polysaccharides, Cordycepin;
Certificate: ISO SGS;
Function: Anti-Aging;
|