Specification |
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Mold Species: Monascus Purpureus;
Standard Refers: USP;
Appearance: Fine Red Purple Powder;
Odor & Taste: Characteristic;
Solubility: Partially Soluble in Hydro-Alcoholic Solution;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Appearance: Brown-Yellow Powder,Browm Powder;
Shelf Life: 2 Years;
Function: Anti-Aging;
Part: Root;
Sample: 10-20g;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Appearance: Brown-Yellow Powder,Browm Powder;
Shelf Life: 2 Years;
Function: Anti-Aging;
Part: Root;
Sample: 10-20g;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Appearance: Brown-Yellow Powder,Browm Powder;
Shelf Life: 2 Years;
Function: Anti-Aging;
Part: Root;
Sample: 10-20g;
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Assay Method: Enterprise Method;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Sakura Extract;
Botanical Part Used: Flower;
Extract Solvent: Ethanol / Water;
Character: Light Pink to Reddish Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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