Specification |
Color: White;
Name: Japanese Tempura Flour;
Proportion: 1:1.5;
Protein: 3.2g/100g;
Kind: Flour;
Type: Tempura;
Taste: Flour;
Packaging: Bag;
Form: Powder;
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Shelf Life: 12 Months;
Appearance: Granular, White / Yellow;
Main Ingredient: Wheat Flour, Palm Oil, Water, Yeast;
Particle Size: 2.5mm-16mm;
Packing 1: 230g*40bags/CTN;
Packing 2: 500g*24 Bags/CTN;
Packing 3: 10kg in Kraft Paper Bag;
Kind: Other Seasoning;
Type: Dried;
Taste: Crispy;
Packaging: Bag;
Form: Crumbs;
|
Shelf Life: 12 Months;
Appearance: Granular, White / Yellow;
Main Ingredient: Wheat Flour, Palm Oil, Water, Yeast;
Particle Size: 2.5mm-16mm;
Packing 1: 230g*40bags/CTN;
Packing 2: 500g*24 Bags/CTN;
Packing 3: 10kg in Kraft Paper Bag;
Kind: Other Seasoning;
Type: Dried;
Taste: Crispy;
Packaging: Bag;
Form: Crumbs;
|
Shelf Life: 12 Months;
Appearance: Granular, White / Yellow;
Main Ingredient: Wheat Flour, Palm Oil, Water, Yeast;
Particle Size: 2.5mm-16mm;
Packing 1: 230g*40bags/CTN;
Packing 2: 500g*24 Bags/CTN;
Packing 3: 10kg in Kraft Paper Bag;
Kind: Other Seasoning;
Type: Dried;
Taste: Crispy;
Packaging: Bag;
Form: Crumbs;
|
Shelf Life: 12 Months;
Appearance: Granular, White / Yellow;
Main Ingredient: Wheat Flour, Palm Oil, Water, Yeast;
Particle Size: 2.5mm-16mm;
Packing 1: 230g*40bags/CTN;
Packing 2: 500g*24 Bags/CTN;
Packing 3: 10kg in Kraft Paper Bag;
Kind: Other Seasoning;
Type: Dried;
Taste: Crispy;
Packaging: Bag;
Form: Crumbs;
|