| Specification |
Packaging Material: Woven Bag;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Dehydrated;
Kind: High Spicy 819;
Moisture: Dry Enough for Long Time Storage;
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Packaging Material: Plastic;
Storage Method: Normal;
Color: White;
Cultivation Type: Common;
Type: Powder;
Kind: White Pepper;
Latin Name: Ground Pepper;
Particle Size: 100% Pass 80 Mesh;
Grade: Food;
Appearance: White Powder;
Package: 1kg/Bag ,5kg/Bag, 25kg/Bag;
Extraction Type: Solid Extraction;
Extract Solvent: Water;
Storage: Cool Dry Place;
Shelf Life: 36 Months;
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Packaging Material: Plastic;
Storage Method: Normal;
Color: off-White to Light Yellow;
Cultivation Type: Common;
Type: Powder;
Kind: Psyllium;
Latin Name: Plantago Ovata;
Particle Size: 100% Pass 80 Mesh;
Grade: Food;
Appearance: off-White to Light Yellow Powder;
Package: 1kg/Bag ,5kg/Bag, 25kg/Bag;
Mesh Size: 60-80;
Loss on Drying: 5.0%Max;
Ash Content: 5.0%Max;
Storage: Cool Dry Place;
Shelf Life: 36 Months;
Key Words1: Psyllium Husk Powder;
Key Words2: Asiatic Plantain Herb Powder;
Key Words3: Psyllium Husk Extract Powder;
Key Words4: Semen Plantaginis Plantago Seed Powder;
Key Words5: Plantaginis Testa;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Crushed, Flakes;
Kind: Long Pepper;
Quality: ISO, HACCP, Kosher, FDA, EU;
Moisture: 10-14%;
Size: Popular 4mesh, 8mesh, 10mesh, 20mesh;
Product Material: 100% Pure Paprika;
Aflatoxin Total: <15ppb;
Ochratoxin a: <15ppb;
Salmonella: Negative;
Color Dye: Negative;
GMO: Free;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Quality: ISO, HACCP, Kosher, FDA, EU;
Moisture: 8-10%;
Size: Popular 30mesh, 40mesh, 60mesh, 70mesh;
Product Material: 100% Paprika;
Pesticides Residue: Following EU and FDA Regulation;
Aflatoxin Total: <10ppb;
Ochratoxin a: <15ppb;
Salmonella: Negative;
Color Dye: Negative;
GMO: Free;
Allergens: Following EU and FDA Regulation;
Shu: <600;
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