Seasoning
US$1.40-1.90 / Piece
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What is Seasoning for Pasta Sauce Using

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

600 Pieces US$1.40-1.90 / Piece

Sepcifications

  • Kind Brewage Seasoning
  • Type Naturally Brewed
  • Taste Tastes Somewhat Salty and Sweet
  • Packaging Glass Bottle
  • Form Liquid
  • Transport Package in Carton
  • Specification 760ml*6 bottles/carton
  • Trademark SMIKI
  • Origin China
  • Color Light Brown Color
  • Shelf Life 2 Years/24 Months
  • Smell Strong Sauce & Preserved Bean Aroma
  • Appearance Shiny Surface, Thick Liquid
  • OEM Yes
  • Non-GMO Yes
  • Storage Close The Lid Tightly After Using
  • Quality Grade Grade a / Top Grade
  • Serving Suggestion Add to Scrambled Eggs, Meat Sauces, Soups, Stews

Product Description

Product Description SMIKI brand SEASONING SAUCE 760ml: Seasoning Product Berif Introduction Product name Seasoning Sauce Place of Origin Guangdong, China Brand Name SMIKI Specification 200ml*24btls, 170ml*12btls, 380ml*12btls, 760ml*6btls/carton Raw Material Soy Bean ...

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Seasoning Comparison
Transaction Info
Price US $ 1.40-1.90/ Piece US $ 650.00-1,050.00/ Ton US $ 650.00-1,050.00/ Ton US $ 650.00-1,050.00/ Ton US $ 650.00-1,050.00/ Ton
Min Order 600 Pieces 20 Tons 20 Tons 20 Tons 20 Tons
Trade Terms - - - - -
Payment Terms L/C, T/T, Western Union, Paypal L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Management System Certification - ISO 9001, ISO 20000, BRC, HACCP, ISO 22000, FSC ISO 9001, ISO 20000, BRC, HACCP, ISO 22000, FSC ISO 9001, ISO 20000, BRC, HACCP, ISO 22000, FSC ISO 9001, ISO 20000, BRC, HACCP, ISO 22000, FSC
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand OEM, Own Brand OEM, Own Brand OEM, Own Brand OEM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
Kind: Brewage Seasoning;
Type: Naturally Brewed;
Taste: Tastes Somewhat Salty and Sweet;
Packaging: Glass Bottle;
Form: Liquid;
Color: Light Brown Color;
Shelf Life: 2 Years/24 Months;
Smell: Strong Sauce & Preserved Bean Aroma;
Appearance: Shiny Surface, Thick Liquid;
OEM: Yes;
Non-GMO: Yes;
Storage: Close The Lid Tightly After Using;
Quality Grade: Grade a / Top Grade;
Serving Suggestion: Add to Scrambled Eggs, Meat Sauces, Soups, Stews;
Shelf Life: 24 Months;
Packaging: Drum;
Brix: 36-38%/28-30%/30-32%;
Processing Technic: Cold Break;
Storage Condition: Normal Temperature;
Bostwick at 12.5 in Cm/30sec Brix: 5-9cm/30 Sec;
Kind: Seasoning;
Type: Paste;
Taste: Sweet;
Form: Paste;
Shelf Life: 24 Months;
Packaging: Drum;
Brix: 36-38%/28-30%/30-32%;
Processing Technic: Cold Break;
Storage Condition: Normal Temperature;
Bostwick at 12.5 in Cm/30sec Brix: 5-9cm/30 Sec;
Kind: Seasoning;
Type: Paste;
Taste: Sweet;
Form: Paste;
Shelf Life: 24 Months;
Packaging: Drum;
Brix: 36-38%/28-30%/30-32%;
Processing Technic: Cold Break;
Storage Condition: Normal Temperature;
Bostwick at 12.5 in Cm/30sec Brix: 5-9cm/30 Sec;
Kind: Seasoning;
Type: Paste;
Taste: Sweet;
Form: Paste;
Shelf Life: 24 Months;
Packaging: Drum;
Brix: 36-38%/28-30%/30-32%;
Processing Technic: Cold Break;
Storage Condition: Normal Temperature;
Bostwick at 12.5 in Cm/30sec Brix: 5-9cm/30 Sec;
Kind: Seasoning;
Type: Paste;
Taste: Sweet;
Form: Paste;
Supplier Name

Zhongshan Kwangna Import & Export Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Tianjin Dunhe International Trade Co., Ltd

China Supplier - Gold Member Audited Supplier

Tianjin Dunhe International Trade Co., Ltd

China Supplier - Gold Member Audited Supplier

Tianjin Dunhe International Trade Co., Ltd

China Supplier - Gold Member Audited Supplier

Tianjin Dunhe International Trade Co., Ltd

China Supplier - Gold Member Audited Supplier