Xanthan Gum

US$1,600.00-2,000.00 / Ton

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Hot Selling Food Grade Xanthan Gum Hansen Gum Thickening Agent Suspension Emulsifier pictures & photos

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What is Hot Selling Food Grade Xanthan Gum Hansen Gum Thickening Agent Suspension Emulsifier

Name: Hot Selling Food Grade Xanthan Gum Hansen Gum Thickening Agent Suspension Emulsifier
Uploaded: 2024-03-26T17:05:14+08:00
Description: Product Description Xanthan gum, also known as Hanseum gum, is a kind of microbial exopolysaccharide produced by Xanthomnas campestris by fermentation engineering using carbohydrates as the main

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Price

Purchase Qty. Reference FOB Price

1-19 Tons US$2,000.00

20+ Tons US$1,600.00

Sepcifications

CAS No. 11138-66-2
Formula C8h14cl2n2o2
EINECS 234-394-2
Certification ISO
Packaging Material Plastic
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Transport Package 25kg/Bag
Specification 25kg/Bag
Trademark LY
Origin China
Product Name Xanthan Gum
Small Particle Size Good Dispersion
Solubility Insolubility
Logp 3.926 (Est)
Storage Hygroscopic, -20°c Freezer
Melting Point 64.43 °c
Merck 14,10057
Usage Thickening Agent, Suspension Agent
Other Name Hansan Gum

Product Description

Product Description Xanthan gum, also known as Hanseum gum, is a kind of microbial exopolysaccharide produced by Xanthomnas campestris by fermentation engineering using carbohydrates as the main raw material (such as corn starch). It has unique rheology, good water solubility, heat and ...

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Tianjin Kangxin Import and Export Co., Ltd

Diamond Member Since 2024

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Main Products Paraffin Wax, PVC Resins, PVC Paste Resin, Fluorescent Whitener, DOP, CPE 135A, Antioxidant, Titanium Dioxide, Epoxy Resin, Carbon Black
Registered Capital 10000000 RMB
Plant Area 101~500 square meters
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Xanthan Gum Comparison

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Transaction Info
	Quick View Hot Selling Food Grade Xanthan Gum Hansen Gum Thickening Agent Suspension Emulsifier Contact Now	Thickening Binding Agent & Food Stabilizer Xanthan Gum Emulsifier Contact Now	Factory Supply High Quality Xanthan Gum Contact Now	Supply Food Grade Xanthan Gum Contact Now	Agar Agar Production Factory Price Agar Powder and Agar Strips Contact Now
Price	US $ 1,600.00-2,000.00/ Ton	US $ 4,900.00-5,000.00/ Ton	US $ 3,800.00-4,100.00/ Ton	US $ 3,800.00-4,100.00/ Ton	US $ 13.00-20.00/ kg
Min Order	1 Tons	1 Tons	1 Tons	1 Tons	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	T/T, Western Union, Paypal
Quality Control
Product Certification	ISO	-	-	-	ISO, HACCP
Management System Certification	-	-	-	-	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	Domestic	Domestic	Domestic	North America, Europe, East Asia(Japan/ South Korea)
Annual Export Revenue	-	-	-	-	-
Business Model	-	-	-	-	OEM
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	-	-	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: C8h14cl2n2o2; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Product Name: Xanthan Gum; Small Particle Size: Good Dispersion; Solubility: Insolubility; Logp: 3.926 (Est); Storage: Hygroscopic, -20°c Freezer; Melting Point: 64.43 °c; Merck: 14,10057; Usage: Thickening Agent, Suspension Agent; Other Name: Hansan Gum;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Baked Goods; Viscosity,MPa.S: 1200-1600; Sample: Avaliable; Usage: Thickeners; Form: Powder Form; Mf: C8h14cl2n2o2; Test Method: HPLC; Shape: 8-60mesh Granule; Package: 1kg/Bag 25kg/Drum; Color: Light Yellowish; Other Names: Xc; MOQ: 1ton; Content: Xanthan Gum; Description: off-White or Light Yellow Free Flowing Powder;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Baked Goods; Viscosity,MPa.S: 1200-1600; Sample: Avaliable; Usage: Thickeners; Form: Powder Form; Mf: C8h14cl2n2o2; Test Method: HPLC; Shape: 8-60mesh Granule; Package: 1kg/Bag 25kg/Drum; Color: Light Yellowish; Other Names: Xc; MOQ: 1ton; Content: Xanthan Gum;	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Baked Goods; Viscosity,MPa.S: 1200-1600; Sample: Avaliable; Usage: Thickeners; Form: Powder Form; Mf: C8h14cl2n2o2; Test Method: HPLC; Shape: 8-60mesh Granule; Package: 1kg/Bag 25kg/Drum; Color: Light Yellowish; Other Names: Xc; MOQ: 1ton; Content: Xanthan Gum;	CAS No.: 9002-18-0; Formula: (C12h18o9)N; EINECS: 232-658-1; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months;
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