Specification |
Assay Method: HPLC, UV;
Application Form: Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Olive Leaf Extract;
Name: Hydroxytyrosol;
Spec: 20%;
Appearance: Brown Powder;
Other Name: Olive Leaf Extract;
Shelf Time: 2 Years;
Grade: Food Grade, Pharmaceutical Grade;
Sample: Avaliable;
MOQ: 100g;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Capsaicin Extract;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Commiphora Myrrha Engl.;
Extraction Type: Solvent Extraction;
Sample: 10-20g Free Sample;
MOQ: 1 Kg;
Part: Resin;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Kale Extract;
Product Name: Kale Extract;
Latin Name: Brassica Oleracea L.;
Part Used: Bulb;
Plant Source: Leaf;
Resource: Natural;
Shelf Life: 2 Years;
External Light: Green Fine Powder;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Flower;
Product Name: Japonica Extract Quercetin;
Latin Name: Sophora Japonica.L;
Color: Green Yellow Powder;
Spec: Quercetin 98% UV;
MOQ: 1kg;
Shelf Life: 24moth;
Loss on Drying: Nmt 5%;
Ash: Nmt 5%;
Heavy Metals: Nmt 10ppm;
Pb: Nmt 3ppm;
as: Nmt 2ppm;
Hg: Nmt 1ppm;
CD: Nmt 0.5ppm;
Total Plate Count: Nmt 1000 Cfu/G;
Yeast & Mold: Nmt 100 Cfu/G;
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