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Frozen Fish and Vegetable Fillet

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Price

Min. Order Reference FOB Price

8 Tons US$3,035.00 / Ton

Sepcifications

Type Fish, Half-finished Convenient Products
Transport Package Carton
Specification 90g
Trademark OEM
Origin China
Certification BRC, ISO, FDA, HACCP
Packaging Material Paper
Storage Temperature <-18℃
Processing IQF
Style Slice

Product Description

Items Frozen fish and Vegetable fillet / kanto cooking Procesing Flow wash,cut,beat mud,frozen Packaging 90g*10*12/CTN or as your request MOQ 8 tons Payment terms T/T,L/C

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Shouguang Vegetable and Food Industry Group Co., Ltd.

Gold Member Since 2019

Audited Supplier

Rating & Reviews： 5.0/5.0

(1 Reviews)

Business Type Manufacturer/Factory & Trading Company
Main Products Frozen fruit, Frozen vegetables, Frozen fried Vegetables, FD fruit Crisp, Aquatic & Preparation, Canned Food, Frozen Food, Fruit & Melon, Snack, Meat & Preparation, Cabbage & Broccoli, Carrot & Radish, Garlic, Ginger, Onion, Potato, Dried Fruit
Number of Employees 66
Year of Establishment 2021-01-15
Management System Certification ISO 9000, BRC, HACCP, IFS
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Vegetable and Fish Fillet Comparison

	Frozen Fish and Vegetable Fillet Contact Now	Sardine Fish for Bait Contact Now	Sardine Fish for Canned Contact Now	Supply Seafood Fish Frozen Mackerel Contact Now	Whole Round Frozen Seafood Fish Frozen Mackerel for Market (Scomber japonicus) Contact Now

Transaction Info
	Frozen Fish and Vegetable Fillet Contact Now	Sardine Fish for Bait Contact Now	Sardine Fish for Canned Contact Now	Supply Seafood Fish Frozen Mackerel Contact Now	Whole Round Frozen Seafood Fish Frozen Mackerel for Market (Scomber japonicus) Contact Now
Price	US $ 3035/ Ton	US $ 900.00-950.00/ Ton	US $ 900.00-950.00/ Ton	US $ 900.00-1,100.00/ Ton	US $ 900.00-1,100.00/ Ton
Min Order	8 Tons	28 Tons	28 Tons	28 Tons	28 Tons
Trade Terms	-	FOB, CFR, CIF	FOB, CFR, CIF	FOB, CFR, CIF	FOB, CFR, CIF
Payment Terms	L/C, T/T	L/C, T/T, Western Union	L/C, T/T, Western Union	L/C, T/T, Western Union	L/C, T/T, Western Union
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	-	-	-	-
Management System Certification	ISO 9000, BRC, HACCP, IFS	ISO 9000, ISO 14000	ISO 9000, ISO 14000	ISO 9000, ISO 14000	ISO 9000, ISO 14000
Trade Capacity
Export Markets	Europe	South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)	South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)	South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)	South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea)
Annual Export Revenue	-	-	-	-	-
Business Model	-	OEM	OEM	OEM	OEM
Average Lead Time	-	Off-season: 1-3 Month(s) Peak-season: 6-12 Month(s)	Off-season: 1-3 Month(s) Peak-season: 6-12 Month(s)	Off-season: 1-3 Month(s) Peak-season: 6-12 Month(s)	Off-season: 1-3 Month(s) Peak-season: 6-12 Month(s)
Product Attributes
Specification	Type: Fish, Half-finished Convenient Products; Packaging Material: Paper; Storage Temperature: <-18℃; Processing: IQF; Style: Slice;	Type: Fish, Aquatic Products; English Name: Sardine; Latin Name: Sardinella Aurita; Size: 50-200g; Packing Way: Caton; Processing Way: Land Frozen; G.W: 10kgs; N.W: 9.5kgs; Catch Way: Light Catch; Original: China; MOQ: 12 Months; Processing: BQF; Style: Whole;	Type: Fish, Aquatic Products; Shelf Life: 12 Months; English Name: Sardine; Latin Name: Sardinella Aurita; Size: 50-200g; Catch Way: Light Catch; Processing Way: Bqf; Packing Way: Carton; G.W: 10kgs; N.W: 9.5kgs; Original: China; Processing: BQF; Style: Whole;	Type: Fish, Aquatic Products; Producing Area: Seafood; English Name: Frozen Mackerel; Others Name: Pacific Mackerel/Chub Mackerel; Latin Name: Scomber Japonicus; Size: 100-200/200-300/300-500g; Processing Way: Seafrozen/Landfrozen Bqf/IQF; Packing Way: Caton; Gw: 10kgs; Nw: 9.5kgs; Processing: BQF; Style: Whole;	Type: Fish, Aquatic Products; Producing Area: Seafood; English Name: Frozen Mackerel; Others Name: Pacific Mackerel/Chub Mackerel; Latin Name: Scomber Japonicus; Size: 100-200/200-300/300-500g; Processing Way: Bqf/IQF Seafrozen Land Frozen; Packing Way: Caton; Gw: 10kgs; Nw: 9.5kgs; Processing: BQF; Style: Whole;
Supplier Name	Shouguang Vegetable and Food Industry Group Co., Ltd.	Shishi He Deming Seafood Co., Ltd.	Shishi He Deming Seafood Co., Ltd.	Shishi He Deming Seafood Co., Ltd.	Shishi He Deming Seafood Co., Ltd.
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