Specification |
Assay Method: HPLC-MS;
Application Form: Food Additive;
Application: Food;
State: Powder;
Extract Source: Konjak;
Product Name: Konjac Glucomannan Powder;
Form: Light Yellow Powder;
Mf: C6h12o6;
Shelf Time: 2 Years;
Coa: Available;
Sample: Available;
Certificate: ISO/SGS;
Stock: Available;
Storage: Cool Dry Place;
Packing: 1kg Bag;
Assay: Glucomannan 60%-99%;
Viscosity: 10,000-40,000cps;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Haematococcus Pluvialis;
Certificates: Fssc22000, HACCP, ISO, Kosher, Halal, Organic;
Food Coloring: Ice Cream, Ham Sausage, Juice Drinks, Fish Floss,;
MOQ: 1kg;
HS: 1302199099;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Leaf;
MOQ: 1kg;
Production Capacitiy: 1mt/Month;
Shelf Life: 24 Months;
Delivery Time: 3-7 Working Days;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
MOQ: 1kg;
Production Capacitiy: 1mt/Month;
Shelf Life: 24 Months;
Delivery Time: 3-7 Working Days;
|
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Seed;
MOQ: 1kg;
Production Capacitiy: 1mt/Month;
Shelf Life: 24 Months;
Delivery Time: 3-7 Working Days;
|