Manufacturer Food Grade Xanthan Gum Powder

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 kg US$3.00-15.00 / kg

Sepcifications

  • CAS No. 11138-66-2
  • Formula (C35h49o29)N
  • EINECS 234-394-2
  • Type Xanthan Gum
  • Nutritional Value Nutritional
  • Effect Chewing Gum Bases
  • Resource Chemosynthesis
  • Transport Package Foil Bag/Fiber/Carton Box
  • Specification 98%
  • Trademark Lyphar
  • Origin China
  • Appearance Powder
  • Coa Available
  • MSDS Available
  • Sample Order Accept
  • CAS 11138-66-2
  • Certificate ISO, SGS
  • Factory Yes
  • Storage Condition Cool Dry Place
  • MOQ 1kg
  • Model Number Ly- Xanthan Gum
  • Grade Food, Costmetic and Industrial Grade
  • Shelf Life 2 Years

Product Description

Manufacturer Food Grade Xanthan Gum Powder Product name Xanthan Gum CAS No 11138-66-2 EINECS No. 234-394-2 Form Powder MF (C35H49O29)n Xanthan gum is produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum ...

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Xanthan Gum Powder Comparison
Transaction Info
Price US $ 3.00-15.00/ kg US $ 540.00-600.00/ Ton US $ 540.00-600.00/ Ton US $ 540.00-600.00/ Ton US $ 550.00-600.00/ Ton
Min Order 1 kg 20 Tons 20 Tons 20 Tons 10 Tons
Trade Terms - - - - -
Payment Terms T/T, Paypal, Bitcoin/Credit Card L/C, T/T L/C, T/T L/C, T/T L/C, T/T
Quality Control
Product Certification ISO, SGS - - - -
Management System Certification ISO 9001, ISO 20000, GMP, HACCP, PAS 28000 ISO 9000, ISO 20000, HACCP, ISO 13485 ISO 9000, ISO 20000, HACCP, ISO 13485 ISO 9000, ISO 20000, HACCP, ISO 13485 ISO 9000, ISO 20000, HACCP, ISO 13485
Trade Capacity
Export Markets North America, Eastern Europe, Africa, Mid East, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM OEM, ODM OEM, ODM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: (C35h49o29)N;
EINECS: 234-394-2;
Type: Xanthan Gum;
Nutritional Value: Nutritional;
Effect: Chewing Gum Bases;
Resource: Chemosynthesis;
Appearance: Powder;
Coa: Available;
MSDS: Available;
Sample Order: Accept;
CAS: 11138-66-2;
Factory: Yes;
Storage Condition: Cool Dry Place;
MOQ: 1kg;
Model Number: Ly- Xanthan Gum;
Grade: Food, Costmetic and Industrial Grade;
Shelf Life: 2 Years;
CAS No.: 5996-10-1;
Formula: C6h12o6.H2O;
EINECS: 218-914-5;
Type: Dextrose Monohydrate;
Nutritional Value: Non-nutritional Type;
Effect: Sweeteners;
Resource: Chemosynthesis;
Appearance: White or Nearly White Crystal Powder;
Moisture: 10%Max;
Assay: 99.0%Min.;
pH: 4.0-6.5;
Molecular Weight: 198.171;
Melting Point: 146 ºC;
Flashing Point: 224.6 ºC;
Density: 1.56g/cm3;
CAS No.: 5996-10-1;
Formula: C6h12o6.H2O;
EINECS: 218-914-5;
Type: Dextrose Monohydrate;
Nutritional Value: Non-nutritional Type;
Effect: Sweeteners;
Resource: Chemosynthesis;
Appearance: White or Nearly White Crystal Powder;
Moisture: 10%Max;
Assay: 99.0%Min.;
pH: 4.0-6.5;
Melting Point: 146 ºC;
Flashing Point: 224.6 ºC;
Molecular Weight: 198.171;
Density: 1.56g/cm3;
CAS No.: 5996-10-1;
Formula: C6h12o6.H2O;
EINECS: 218-914-5;
Type: Dextrose Monohydrate;
Nutritional Value: Non-nutritional Type;
Effect: Sweeteners;
Resource: Chemosynthesis;
Appearance: White or Nearly White Crystal Powder;
Moisture: 10%Max;
Assay: 99.0%Min.;
pH: 4.0-6.5;
Molecular Weight: 198.171;
Density: 1.56g/cm3;
Melting Point: 146 ºC;
Flashing Point: 224.6 ºC;
CAS No.: 9050-36-6;
Formula: (C6h10o5)N;
EINECS: 232-940-4;
Type: Maltodextrin;
Nutritional Value: Non-nutritional Type;
Effect: Sweeteners;
Resource: Natural;
Appearance: White Powder and No Fixed Shape;
Taste: Sweetless or Little Sweetless;
Moisture: 6%Max;
pH: 4.5-6.5;
Melting Point: 240 °c;
Supplier Name

Xi′an Lyphar Biotech Co., Ltd.

China Supplier - Gold Member Audited Supplier

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier

QINGDAO SINSUR CHEMICAL CO., LTD.

China Supplier - Gold Member Audited Supplier