Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Particle Size: 80 Mesh;
Water Solubility: 100%;
Odor: Typical Odor;
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Assay Method: Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Cinnamon Powder;
Botanical Part Used: Bark;
Extract Solvent: None;
Character: Yellow to Yellow Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Cranberry SD Powder;
Botanical Part Used: Fruit;
Extract Solvent: None;
Character: Pink to Red;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Cranberry SD Powder;
Botanical Part Used: Fruit;
Extract Solvent: None;
Character: Pink to Red;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Product Name: Ginger Powder;
Botanical Part Used: Rhizome;
Extract Solvent: None;
Character: Light Yellow to Yellow Brown;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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