Specification |
Assay Method: HPLC-MS, HPLC, UV;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Particle Size: 80 Mesh;
Water Solubility: 100%;
Odor: Typical Odor;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products;
State: Powder;
Product Name: Aescin;
CAS: 6805-41-0;
Other Name: Escin;
Source: Horse Chestnut Extract;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Botanical Source: Melissa Officinalis;
Part of Plant Used: Aerial Parts;
Appearance: Fine Brownish Yellow Powder;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Botanical Source: Moringa Oleigera Lam;
Part of Plant Used: Leaf;
Appearance: Fine Brownish Yellow Powder;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Botanical Source: Morus Alba L.;
Part of Plant Used: Leaf;
Appearance: Fine Brownish Yellow Powder;
Shelf Life: 2 Years;
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