Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Beverage;
State: Powder;
Extract Source: Fruit;
Color: Light Yellow;
Form: Freeze-Dried Powder;
Grade: Food Grade;
MOQ: 25kg;
Shelf Life: 2 Years;
Storage: Cool Dry Place;
Sample: 20-50g for Free;
Mesh Size: 60-80 Mesh;
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Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Health Care Products;
State: Powder;
Extract Source: Flower;
Product Name: Zeaxanthin;
Other Name: Zeaxanthine;
Active Ingredient: Lutein Zeaxanthin;
Purity: 5%, 10%, 20%, 50%, 60%;
Appearance: Reddish Orange Powder;
Test Method: HPLC;
CAS No.: 144-68-3;
Molecular Formula: C40h56o2;
Molecular Weight: 568.87;
Place of Source: Marigold;
Storage: Store in a Cool and Dry Place;
Shelf Life: 2 Years;
Free Sample: 10 Grams Available;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Tablet, Capsule, Beverage;
Application: Food, Health Care Products, Medicine, Wine;
State: Powder;
Extract Source: Fruit;
Name: Elderberry Extract;
Type: Plant Extract;
Part: Fruit;
Form: Powder;
Sample: Avaliable;
Shelf Life: 3 Years;
Certificate: ISO9001/Halal/Kosher/HACCP;
Packaging: Drum;
Appearance: Dark Purple;
Active Ingredient: Anthocyanidins,Polyphenol,Bioflavonoid;
Latin Name: Sambucus Nigra L.;
Applications: Capsule and Tablet;
Test Method: HPLC/Tlc;
Key Words1: Anthocyanidins;
Key Words2: Polyphenols;
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Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Ginkgo Biloba;
CAS: 90045-36-6;
Botanical Name: Ginkgo Biloba;
Grade: Cp2015, Ep, USP;
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Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Zingiber Officinale;
Appearance: Yellow Powder;
Specifications: 5% Gingerols;
Spec: 5% Gingerols;
Raw Material: Zingiber Officinale;
Sample: Available;
Delivery Time: 3~5 Working Days;
Package: in Fiber-Drums with Two-Plastic Bags Inside.;
Shelf Life: Two Years When Properly Stored.;
Part Used: Root;
CAS No: 23513-14-6;
Active Ingredient: Gingerols;
Resource: Natural;
MOQ: 1kg;
Product Name: Ginger Extract;
Functions: Cardiovascular Health;
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