Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Chlorella;
Grade: Food Grade;
MOQ: 25kg;
Shelf Life: 2 Years;
Storage: Cool Dry Place;
Sample: 20-50g for Free;
Mesh Size: 100% Through 80 Mesh;
Certificates: ISO, HACCP, Halal, Kosher, Organic;
Appearance: Fine Dark Green Powder;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Purple Cabbage;
Grade: Food;
Cultivation Method: Artificial Planting;
Extraction Type: Liquid-Solid Extraction;
Color: Purple;
Solubility: Water Solube;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics, Feed;
State: Powder;
Extract Source: Black Ginger Extract;
Appearance: Purple Brown Fine Powder;
Extraction Type: Solvent Extraction;
CAS No.: 21392-57-4;
Part Used: Root;
MOQ: 1kg;
Shelf Life: 2 Years Proper Storage;
Sample: Available;
COA: Available;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Milk Thistle;
Grade: Food;
Cultivation Method: Artificial Planting;
Extraction Type: Solvent Extraction;
Shelf Life: 2 Years;
Particle Size: 98% Through 80mesh;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Medicine, Cosmetics;
State: Powder;
Extract Source: Pine Bark;
MOQ: 25kg;
Solubility: Water Solube;
Cultivation Method: Artificial Planting;
Grade: Cosmetic/Food;
Extraction Type: Solvent Extraction;
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