Xanthan Gum

US$2.00-5.00 / kg

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What is Food Thickener Xanthan Gum Food Grade with Competitive Price

Name: Food Thickener Xanthan Gum Food Grade with Competitive Price
Uploaded: 2023-12-05T14:03:06+08:00
Description: Introduction (Xanthan Gum CAS:11138-66-2) Xanthan gum is an extracellular acid heteropolysaccharide produced by fermentation of Bacillus xanthomonas.Xanthan gum is a polysaccharide polymer compound co

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Price

Min. Order Reference FOB Price

1 kg US$2.00-5.00 / kg

Sepcifications

CAS No. 11138-66-2
Formula (C35h49o29)N
EINECS 234-394-2
Certification BRC, ISO, HACCP
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Additive
Transport Package Bag
Specification 25kg/bag
Trademark Mingray
Origin China
Appearance Light Yellow to White Flowable Powder
Grade Food Grade
Storage Cool Dry Place
Assay 99%

Product Description

Introduction (Xanthan Gum CAS:11138-66-2) Xanthan gum is an extracellular acid heteropolysaccharide produced by fermentation of Bacillus xanthomonas.Xanthan gum is a polysaccharide polymer compound composed of D-glucose, D-mannose and D-glucuronic acid in a ratio of 2:2:1, with a relative molecular ...

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Mingray Technology Group Co., Ltd.

Diamond Member Since 2023

Business Type Manufacturer/Factory, Trading Company, Group Corporation
Main Products Food Sweeteners, Food Thickeners, Food Preservatives, Food Acidity Regulators, Food Flavours Enhancers, Food Colorants, Bulking Agents, Nutrition Enhancers, Food Stabilizers and Coagulators, Chemial and Plastic Products
Registered Capital 12500000 RMB
Plant Area >2000 square meters
Management System Certification ISO 9001, ISO 10012
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Xanthan Gum Comparison

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Transaction Info
	Quick View Food Thickener Xanthan Gum Food Grade with Competitive Price Contact Now	Wholesale Hot Sales Hydroxypropyl Distarch Phosphate Vinegar Food Grade Modified Tapioca Starch Contact Now	Quick View Hot Sales Factory Price E1422 Modified Tapioca Starch Dynakotepre Gelatinized Modified Starch Contact Now	Quick View Hot Sales High Quality Food Additive Tapioca Corn Starch Modified Starch Cassava Modified Starch Contact Now	Quick View Hot Sales Modified Starch E1413 E1422 E1414 E1450 for Clouding Agent Bag Price Modified Starch Price Contact Now
Price	US $ 2.00-5.00/ kg	US $ 1.50-2.50/ kg	US $ 1.50-2.50/ kg	US $ 1.50-2.50/ kg	US $ 1.50-2.50/ kg
Min Order	1 kg	50 kg	50 kg	50 kg	50 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, HACCP	-	-	-	-
Management System Certification	ISO 9001, ISO 10012	ISO 9001	ISO 9001	ISO 9001	ISO 9001
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	-	-	-	-
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	-	-	-	-
Average Lead Time	-	-	-	-	-
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: (C35h49o29)N; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, Food Additive; Appearance: Light Yellow to White Flowable Powder; Grade: Food Grade; Storage: Cool Dry Place; Assay: 99%;	CAS No.: 9049-76-7; Formula: /; EINECS: /; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24 Months; Main Active Ingredient: Modified Starch; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Appearance: White Powder; Sample: Avaliable; Gelatinization: Cold or Hot Water; Grade: Food Grade Flavor; Source: Corn or Tapioca;	CAS No.: 9049-76-7; Formula: /; EINECS: /; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24 Months; Main Active Ingredient: Modified Starch; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Appearance: White Powder; Sample: Avaliable; Gelatinization: Cold or Hot Water; Grade: Food Grade Flavor; Source: Corn or Tapioca;	CAS No.: 9049-76-7; Formula: /; EINECS: /; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24 Months; Main Active Ingredient: Modified Starch; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Appearance: White Powder; Sample: Avaliable; Gelatinization: Cold or Hot Water; Grade: Food Grade Flavor; Source: Corn or Tapioca;	CAS No.: 9049-76-7; Formula: /; EINECS: /; Packaging Material: Paper; Storage Method: Normal; Shelf Life: 24 Months; Main Active Ingredient: Modified Starch; Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods; Appearance: White Powder; Sample: Avaliable; Gelatinization: Cold or Hot Water; Grade: Food Grade Flavor; Source: Corn or Tapioca;
Supplier Name	Mingray Technology Group Co., Ltd.	Guangzhou Zio Chemical Co., Ltd.	Guangzhou Zio Chemical Co., Ltd.	Guangzhou Zio Chemical Co., Ltd.	Guangzhou Zio Chemical Co., Ltd.
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