Specification |
Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Vitamin;
Shape: Dried;
Type: Dried Lemon Slices;
Product Name: Lemon Tea;
Chinese Name: Ning Meng Pian;
Tea Type: Slimming;
Ingredients: Well-Chosen Green Tea;
Flavor: Green Tea;
OEM: Available;
Sample: Free Samples;
Color: Yellow;
Product Form: Loss Tea, Tea Bags;
Taste: Sour;
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Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Stick;
Type: Ginger;
Drying Process: AD;
Item Name: Dried Ginger Stick;
Ingredients: Ginger, Citric Acid, Sugar;
Preservation Process: Syrup;
Taste: Sweet;
Color: Natural Yellow, Translucent;
Sulfur Content: 30 Ppm Max;
Max. Moisture (%): 14-18%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
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Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Whole;
Type: Small Peach;
Drying Process: AD;
Item Name: Dried Small Peach;
Ingredients: Small Peach, So2, Citric Acid, Sugar,Colorant;
Color: Red,Yellow,Green,Orange, Translucent;
Sulfur Content: 100 Ppm Max, 600 Ppm Max;
Max. Moisture (%): 14-18%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
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Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Indehiscent;
Type: Kumquat;
Drying Process: AD;
Item Name: Dried Kumquat;
Ingredients: Kumquat, So2, Citric Acid, Sugar,Colorant;
Preservation Process: Syrup;
Taste: Sweet;
Color: Red,Yellow,Green,Orange;
Sulfur Content: 200 Ppm Max, 350 Ppm Max;
Max. Moisture (%): 18-25%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
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Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Indehiscent;
Type: Kumquat;
Drying Process: AD;
Item Name: Crystallized Dried Kumquat;
Ingredients: Kumquat, So2, Citric Acid, Sugar,Colorant;
Color: Red,Yellow,Green,Orange;
Sulfur Content: 200 Ppm Max, 350 Ppm Max;
Max. Moisture (%): 14-18%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
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