Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ginseng Root;
Latin Name: Panax Ginseng;
Particle Size: 100% Pass 80 Mesh;
Grade: Food/Pharmaceutical;
Appearance: Brown Yellow Powder;
Package: 1kg/Bag, 5kg/Bag, 25kg/Drum;
Compound: Ginsenoside 30%-80%;
Extraction Type: Solid Extraction;
Extract Solvent: Enthanol;
Storage: Cool Dry Place;
Shelf Life: 36 Months;
Key Words1: Panax Ginseng Extract;
Key Words2: Ginseng Root Ginsenoside;
Key Words3: Ginseng Root Extract Ginsenoside;
Key Words4: Ginsenoside Powder;
Key Words5: Extract Powder Ginsenoside;
|
Assay Method: HPLC, UV, Gc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Plant;
MOQ: 1kg;
Stock: Yes;
Quality: Top Quality;
Delivery: 1 Week;
|
Assay Method: HPLC;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Botanical Source: Malus Pumila Mill.;
Plant Part Used: Root;
Type of Product: Standard Extract;
Appearance: Fine White to off-White Powder;
Odor & Taste: Characteristic;
Bulk Density: 30-45g/100ml;
Particle Size: 98% Through 80 Mesh;
Loss on Drying: Nmt 5.0%;
Ash Content: Nmt 5.0%;
Extract Solvents: Ethanol & Water;
Solvent Residues: Nmt 0.05%;
Heavy Metals: Nmt 10ppm;
Shelf Life: 2 Years;
|
Assay Method: HPLC, UV, Gc;
Application Form: Tablet, Capsule;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Feverfew Flower;
MOQ: 1kg;
Sample: Free Sample;
Stock: Have Stock;
Delivery: 1 Week;
|
Assay Method: UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Vaccinium Subg. Oxycoccus;
Shelf Life: 2 Years;
Sample: 10-20g Free Samples;
Delivery Time: 2-3 Working Days;
Botanical Name: Vaccinium Subg. Oxycoccus;
Appearance: Brown Red to Purple Red Powder;
Solvent Residue: <5000ppm;
Pesticide Residue: Meet USP/Ep;
PAHs: <50ppb;
Identification: Conform with Standard;
CAS No.: 91770-88-6;
Used Part: Fruit;
|