Specification |
Assay Method: HPLC, UV, Tlc Gc;
Application Form: Tablet, Capsule, Pills,Softgel;
Application: Food, Health Care Products, Medicine, Cosmetics,Supplement,Beverage, Nutrition;
State: Powder;
Extract Source: Fruit;
Latin Nameberberine Sulfate L: Rubus Fruticosus Pollich;
Maker Compound: 10: 1 5: 1 20: 1 50:1;
Appearance & Color: Violet Powder;
Water Solvent: 100% Solvent in Water;
Plant Part Used: Fruit;
Packing: 25kg/Drum;
Lead Time: 7-10working Days;
Storage: Cool Dry Place;
MOQ: 25kg/Drum;
Key Words 1: Plant Extract;
Key Words 2: Herbal Extract;
Key Words 3: Pharmaceutical;
Key Words 4: Ingredient;
Key Words 5: Supplement;
Key Words 6: Chemicals;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Arachidonic Acid;
Product Name: Arachidonic Acid;
Appearance: White Powder;
Test Method: HPLC UV;
Shelf Life: 2 Years;
Sample: Avaliable;
Assay: 99%;
Grade: Food Grade, Pharmaceutical Grade;
Particle Size: 100% Pass 80 Mesh;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Kelp Extract;
Product Name: Kelp Extract;
Appearance: Brown Powder;
Test Method: HPLC UV;
Extraction Type: Solvent Extraction;
MOQ: 1kg;
Sample: Available;
COA: Available;
Shelf Life: 2 Years;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Sophora Root Extract;
Product Name: Oxymatrine;
Appearance: White Powder;
CAS: 16837-52-8;
Molecular Formula: C15h24n2o2;
MW: 264.36;
Einecs: 605-514-4;
Test Method: HPLC UV;
Extraction Type: Solvent Extraction;
MOQ: 1kg;
Sample: Available;
COA: Available;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Salvia Miltiorrhiza Extract;
Model No.: Salvia Miltiorrhiza Extract;
CAS: 568-72-9;
Molecular Formula: C19h18o3;
MW: 294.34;
Extraction Type: Solvent Extraction;
Shelf Life: 2 Years;
Sample: Available;
COA: Available;
Assay: 1.1%-98%;
Appearance: Light Brown Color;
Storage: Dry Place;
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