Specification |
Assay Method: HPLC, Tlc;
Application Form: Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Leaf and Stem;
Appearance: Brown Fine Powder;
Odor: Characteristic;
Tasted: Characteristic;
Assay: 10:1;
Loss on Drying: 2.1%;
Ash: 3.6%;
Extract Solvent: Water;
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Assay Method: HPLC;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Mastic Resin;
Product Name: Boswellic Acid;
Appearance: White Powder;
CAS: 471-66-9;
Mf: C30h48o3;
MW: 456.70;
Einecs: 207-334-9;
Assay: 65%;
MOQ: 1kg;
Test Method: HPLC;
Shelf Life: 2 Years;
Mesh Size: 100% Pass 80 Mesh;
Storage: Cool and Dry Place;
Sample: Avaliable;
OEM: Accept;
Stock: Yes;
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Assay Method: HPLC;
Application Form: Lotion, Paste, Tablet, Capsule, Granules;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Ribes Nigrum;
Product Name: Black Currant Extract;
Botanical Part Used: Fruit;
Extract Solvent: None;
Character: Purple to Purplish Red;
Shelf Life: 2 Years;
Storage Condition: Sealed in Cool and Dry Place, Guard Against Damp.;
Trasport Method: by Air or by Sea.;
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Assay Method: UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Grape Seed;
Appearance: Brown Yellow Poweder;
Shelf Life: 2 Years If Sealed and Store Away From Direct Sun;
Test Method: UV;
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Assay Method: HPLC;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Astragalus Extract;
Test Method: HPLC;
Storage: Cool Dry Place;
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