Specification |
Spe: 60%-90%;
Test: HPLC&UV;
Appearance: Amorphous Powder/Yellow to Yellowish-Brown;
Extract Solvent: Ethanol / Water;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Broccoli;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Coptis Root;
Shelf Life: 24 Months;
Grade: Food Grade;
Latin Name: Coptis Chinensis Franch;
Main Ingredient: Berberine;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Echinacea Purpurea;
CAS No.: 70831-56-0;
Particle Size: 95% Pass 80 Mesh;
Extract Solvent: Water/Ethanol;
Grade: Food Grade;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Broccoli;
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