Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Apprearance: Yellow Brown Powder;
Loss on Drying: ≤5%;
Ash Content: ≤5%;
Solvent Residue: Negative;
Mesh Size: 80 Mesh;
Bulk Density: 0.4-0.6g/Ml;
Extract Solvent: Water&Ethanol;
MOQ: 25kg/Drum;
Purity: 99%-100%;
Particle Size: 100% Through 80 Mesh;
Certificate: ISO9001:2015;
Latin Name: Allium Cepa L;
Delivery Time: Within One Week;
CAS.: 5508-58-7;
Grade: Pharmaceuticals Grade;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Ajuga Turkestanica;
Molecular Weight: 496.63;
Following Point: 166-170 ° C;
Boiling Point: 740.1 ± 60.0 ° C (Predict);
Density: 1.33;
Solubility: DMSO (Slightly), Methanol (Slightly);
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Assay Method: HPLC, UV;
Application Form: Injection;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Extracted From Rhizome of Ginger Family;
Mf: C21h20o6;
MW: 368.37;
MP: 183 °c;
Flash Point: 208.9±23.6 °c;
Storage Condition: −20°c;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Cosmetic;
State: Powder;
Extract Source: Leaves;
Certificates: Fssc22000, HACCP, ISO, Kosher, Halal, Organic;
MOQ: 1kg;
HS: 2101200000;
Product Name: Black Tea Extract;
Botanical Source: Camellia Sinensis O. Ktze..;
Appearance: Brown Yellow Powder;
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Assay Method: HPLC-MS, GPC;
Application Form: Lotion;
Application: Food, Health Care Products;
State: Powder;
Part Used: Leaf;
Storage: Cool Dry Place;
Grade: Food;
Particle Size: 98% Pass 80mesh;
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