Spice Chinese Red Dried Pepper Erjingtiao Chili

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

1-499 kilograms US$2.50

500+ kilograms US$2.00

Sepcifications

  • Certification ISO
  • Shelf Life 6 Month
  • Transport Package Vacuum Bag
  • Specification 100g
  • Trademark xinglong
  • Origin Henan, China
  • Weight (Kg) 25
  • Processing Type Raw
  • Shape Stick
  • Broken Rate 1%Max
  • Address China
  • Instruction for Use Hotpot Dipping
  • Moisture 8-12%
  • Ingredients Chilli Only
  • Color Red
  • Total Ash 3%Max
  • Flavor Strong & Pungent Chilli Flavor
  • Name Erjingtiao Chili
  • Type Chilli & Pepper
  • Packing Vacuum Bag, Woven Bag or as Customers′ Demand
  • Product Type Single Herbs & Spices

Product Description

More Products We have multiple models of chili peppers for you to choose from, and we have our own factory to ensure that the raw materials are fresh and stable. Product Description item value Place of Origin China Brand Name XingLong Model Number XL01 Taste Not too hot chili Variety ...

Learn More

Erjingtiao Chili Comparison
Transaction Info
Price US $ 2.00-2.50/ kilograms US $ 65.00-75.00/ kg US $ 65.00-75.00/ kg US $ 65.00-75.00/ kg US $ 65.00-75.00/ kg
Min Order 1 kilograms 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification ISO BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP BRC, ISO, FDA, HACCP
Management System Certification ISO 9001, HACCP ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001 ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, SA 8000, ISO 22000, AIB, GAP, ISO 29001, ISO 50001
Trade Capacity
Export Markets North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand OEM, ODM, Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: 1 Month(s) Off-season: 1 Month(s) Off-season: 1 Month(s) Off-season: 1 Month(s)
Product Attributes
Specification
Shelf Life: 6 Month;
Weight (Kg): 25;
Processing Type: Raw;
Shape: Stick;
Broken Rate: 1%Max;
Address: China;
Instruction for Use: Hotpot Dipping;
Moisture: 8-12%;
Ingredients: Chilli Only;
Color: Red;
Total Ash: 3%Max;
Flavor: Strong & Pungent Chilli Flavor;
Name: Erjingtiao Chili;
Type: Chilli & Pepper;
Packing: Vacuum Bag, Woven Bag or as Customers' Demand;
Product Type: Single Herbs & Spices;
CAS No.: 68489-14-5;
Formula: C15h27no3;
EINECS: 4309;
Packaging Material: Vacuum Sealed Foil Packaging 1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N-(Ethoxymethyl)-P-Menthane-3-Carboxamide;
Resource: Chemosynthesis;
Chemical Name: N-(Ethoxymethyl)-P-Menthane-3-Carboxamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-5;
High Light: Ws5 Koolada Powder, CAS 68489-09-8, C18h27no2;
Mf: C15h27no3;
Grade: Food Grade;
CAS No: 68489-14-5;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
CAS No.: 68489-09-8;
Formula: C18h27no2;
EINECS: 4681;
Packaging Material: Vacuum Sealed Foil Packaging 1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N-(4-Methoxyphenyl)-P-Menthyl-3-Carboxamide;
Resource: Chemosynthesis;
Chemical Name: N-(4-Methoxyphenyl)-P-Menthyl-3-Carboxamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-12;
High Light: Ws12 Koolada Powder, CAS 68489-09-8, C18h27no2;
Mf: C18h27no2;
Grade: Food Grade;
CAS No: 68489-09-8;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
CAS No.: 51115-67-4;
Formula: C10h21no;
EINECS: 3804;
Packaging Material: Vacuum Sealed Foil Packaging1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N, 2, 3-Trimethyl-2-Isopropyl Butanamid;
Resource: Chemosynthesis;
Chemical Name: N, 2, 3-Trimethyl-2-Isopropylbutamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-23;
High Light: Ws-23 Koolada Powder, CAS 51115-67-4, C10h21no Coo;
Mf: C10h21no;
Grade: Food Grade;
CAS No: 51115-67-4;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
CAS No.: 51115-67-4;
Formula: C10h21no;
EINECS: 3804;
Packaging Material: Vacuum Sealed Foil Packaging1kg/Bag, 25kg;
Storage Method: Store in Cool and Dry Place. Keep Away From Strong;
Shelf Life: 2 Years;
Main Substances: N, 2, 3-Trimethyl-2-Isopropyl Butanamid;
Resource: Chemosynthesis;
Chemical Name: N, 2, 3-Trimethyl-2-Isopropylbutamide;
Product Name: Cooling Agent Koolada Ws-23, Ws-3, Ws-5, Ws-12;
Purity: 99%;
Type: Natural Flavour & Fragrances;
Natural Variety: Plant Extract;
Usage: Daily Flavor, Food Flavor, Tobacco Flavor;
Model Number: Ws-23;
High Light: Ws-23 Koolada Powder, CAS 51115-67-4, C10h21no Coo;
Mf: C10h21no;
Grade: Food Grade;
CAS No: 51115-67-4;
Place of Origin: Xi'an;
Brand Name: Zhii;
Mol.Wt.: 171.28;
Colour & Appearance: a White Crystalline Solid.;
Supplier Name

Neihuang Xinglong Agricultural Products Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shaanxi Zhiyi Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shaanxi Zhiyi Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shaanxi Zhiyi Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shaanxi Zhiyi Biotechnology Co., Ltd.

China Supplier - Gold Member Audited Supplier