Specification |
Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Dehydrated;
Kind: Cone Pepper;
Pungency: 15000-25000 Shu;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Asta: 30-220;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Tpc: <100000cfu/G;
Certificate: Brc a, HACCP ISO, Kosher Halal;
Ingredients: 100% Paprika;
Variety: Sweet Pepper;
Dry Way: Sun Dried;
Wash Way: Dry Washing;
Company Style: Factory, Distributor, Wholesale, Shipper;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Certificate: Brc a, HACCP, ISO, Kosher, Halal;
Variety: Yidu, Jinta, Chaotian, Tianjin Chilli;
Asta: 30-220;
Chlomequate: <0.1ppm;
Grade: Top Grade or Different Grage;
Chlorate: <3ppm;
Factory: Yes, 21 Years Paprika Chili Factory;
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Packaging Material: Paper;
Storage Method: Normal;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
Variety: Yidu, Jinta, Chaotian, Tianjin, Sanying, Paprika;
Certificate: Brc a, HACCP, ISO, Kosher Halal;
Dry Way: Sun Dried;
Wash Way: Dry Washing;
Chlomequate: <0.1ppm;
Ingredients: 100% Chili Pepper;
Sterilization: by Steam;
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Packaging Material: Paper;
Storage Method: Frozen;
Color: Red;
Cultivation Type: Common;
Type: Powder;
Kind: Long Pepper;
Shu: 800-40000;
Moisture: 10% Max;
Ochratoxin: <20ppb;
Pesticide: EU and FDA Regulation;
Aflatoxin: <10ppb;
Color Dye: Negative;
GMO: Free;
Allergens: EU and FDA Regulation;
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