Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Appearance: Brown Powder;
Sample: 10-20g for Free;
Part Use: Fruit;
Ingredient: Flavone;
Raw Material: Plants;
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Assay Method: HPLC;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Medicine;
State: Powder;
Botanical Source: Podophyllotoxin Tincture;
Plant Part Used: Root;
Plant Origin and Distribution: Radix Podophylli;
Name of Product: Podophyllotoxin;
Active Ingredient: Podophyllotoxin;
Specification Available: 98% HPLC;
Appearance: White Crystalline Powde;
CAS No: 518-28-5;
Packaging: Drum, Plastic Container, Vacuum Package;
Place of Origin: China (Mainland);
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Assay Method: HPLC;
Application Form: Tablet;
Application: Health Care Products, Medicine;
State: Powder;
Botanical Source: Plantago Lanceolata;
Plant Part Used: Whole Herb,100% Natural;
Appearance: Fine Brownish Yellow Powder;
Solubility: Soluble in Water;
Extract Ratio: 4:1, 10:1;
Loss on Drying: Loss on Drying;
Ash Content: Nmt 5.0%;
Extract Solvents: Water;
Heavy Metals: Nmt 10ppm;
Arsenic (as): Nmt 2ppm;
Lead (Pb): Nmt 3ppm;
Cadmium (CD): Nmt 1ppm;
Mercury(Hg): Nmt 0.1ppm;
Total Plate Count: <1,000cfu/G;
Total Yeast & Mold: <100cfu/G;
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Assay Method: HPLC;
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Botanical Source: Olea Europaea L.;
Appearance: Fine Brownish Yellow Powder;
Plant Parts Used: Fruit, 100% Natural;
Extract Ratio: 4:1, 10:1;
Loss on Drying: Nmt 5.0;
Ash Content: Nmt 5.0;
Extract Solvents: Water;
Heavy Metals: Nmt 10ppm;
Arsenic (as): Nmt 2ppm;
Lead (Pb): Nmt 2ppm;
Cadmium (CD): Nmt 1ppm;
Mercury(Hg): Nmt 0.5ppm;
Total Plate Count: <10,000cfu/G;
Total Yeast & Mold: <1,000cfu/G;
E. Coli: Negative;
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Application Form: Lotion, Capsule;
Application: Food, Health Care Products;
State: Plant Oil;
Botanical Source: Oenothera Blennis L.;
Extraction Method: Cold Pressed & Refined;
Appearance: Clear Pale Yellow to Yellow Oil;
C16:0 Palmitic: 4.0-10.0%;
C18:0 Stearic: 1.0-4.0%;
C18:1 Oleic: 5.0-12.0%;
C18:2 Linoleic: 65.0-85.0%;
C18:3 a-Liolenic: 0.0-0.5%;
C18:3 Gamma-Liolenic: Nlt 9.0%;
Acid Value: Nmt 1.0 Mg (KOH)/G;
Iodine Value: 147-165g I2/100g;
Peroxide Value: Nmt 5.0 Meq/Kg;
Saponification Value: 189.0-199.0mg KOH/G;
Unsaponifiable Matter: Nmt 2%;
Moisture and Volatiles: Nmt 0.1%;
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