Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Red Hibiscus Flower;
Color: Red;
Centifiaction: ISO COA MSDS;
Appearance: Powder;
Name: Red Hibiscus Flower Extract;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Chili Pepper Extract;
Appearance: White Powder;
CAS No.: 404-86-4 (Nature) / 2444-46-4 (Synthetic);
Extraction Type: Solvent Extraction;
Part Used: Fruit;
MOQ: 1kg;
Shelf Life: 2 Years Proper Storage;
Sample: 10 Grams Available;
COA: Available;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application: Health Care Products;
State: Powder;
Extract Source: Sophora Japonica Extract;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Chili Pepper Extract;
Appearance: Red Powder;
CAS: 465-42-9;
Extraction Type: Solvent Extraction;
Part Used: Fruit;
MOQ: 1kg;
Shelf Life: 2 Years Proper Storage;
Sample: 10 Grams Available;
COA: Available;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetics;
State: Powder;
Extract Source: Chili Pepper Extract;
Appearance: Red Powder;
CAS: 465-42-9;
Extraction Type: Solvent Extraction;
Part Used: Fruit;
MOQ: 1kg;
Shelf Life: 2 Years Proper Storage;
Sample: 10 Grams Available;
COA: Available;
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