Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Ginger Root;
Color: Yellow;
Active Ingredient: Gingerol;
MOQ: 1g;
Content: 98%;
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Assay Method: HPLC-MS, HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
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Assay Method: HPLC-MS, HPLC, UV;
Application: Food, Health Care Products, Medicine;
State: Powder;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Konjac Extract;
Product Name: Konjac Glucomannan;
Test Method: HPLC;
Shelf Life: 24 Months;
MOQ: 1 Kg;
Storage: Cool Dry Place;
Sample: Avaliable;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Medicine;
State: Powder;
Extract Source: Dioscorea Zingiberensis Extract/Yellow Ginger Extr;
Appearance: White Powder;
CAS: 512-04-9;
Active Ingredient: 95% Diosgenin;
Sample: Available;
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