Specification |
Storage Method: Frozen;
Extraction Process: Physical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Liquid;
Extract Source: Seafood;
Appearance: Dark Red Oily Liquid;
Applications: Health Care;
Free Sample: 10g~20g;
CAS No.: 8008-63-7;
Active Ingredient: Phospholipids;
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Storage Method: Normal;
Extraction Process: Physical;
Application: Food, Health Care Products, Medicine;
State: Liquid;
Extract Source: Cow;
Characteristic: Brown-Yellow Solution;
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Storage Method: Frozen;
Extraction Process: Physical;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Pig;
pH: 3.4~4.4;
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Storage Method: Normal;
Extraction Process: Physical;
Application: Health Care Products, Medicine;
State: Powder;
Extract Source: Cow;
CAS No.: 8008-63-7;
Loss on Drying: Not More Than 6.0%;
Storage Conditions: Store in a Cool, Dry Place, Avoid Light and High T;
Pharmacopoeia: Chinese Pharmacopoeia;
Content: More Than 45%;
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Storage Method: Normal;
Extraction Process: Chemical;
Application: Cosmetics, Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Cow;
Sol in Water at 5%: Clear;
pH: 4.5-5.5;
Loss on Drying: Not More Than 6.0%;
Residue on Ignition: Not More Than 10.0%;
Assay by Poly-Peptide: Min. 10.0mg/G;
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