Specification |
CAS No.: 68157-60-8;
Formula: C12h10cln3o;
EINECS: 68157-60-8;
Kind: Growth Promoter;
Shape: Powder;
Usage: Prolong Storage Organs Dormancy, Promote Plant Growth, Promote Flower Bud Formation, Increasing The Set of Fruit, Promoting The Fruit Mature, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Cytokinin;
Product Name: Forchlorfenuron Kt-30 Cppu;
Appearance: White Powder;
Other Formation: Cppu 1% Sp;
Purity: 99%Tc 1%Sp;
Application: Fruit Foliar Fertilizer;
Packing: 1kg/Bag, 25kg/Drum;
Molecular Weight: 247.7;
Melting Point: 170-172°c;
Chemical Name: 4-Cppu, N-(2-Chloro-4-Pyridyl)-N′-Phenylurea;
Shelf Life: 2 Years;
Storage: Keep in Cool and Dry Place;
Sample: Available;
Using: as Plant Growth Promotor;
Residues After Ignition: 0.1%Max;
Loss on Drying: 0.5%Max;
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CAS No.: 5025-82-1;
Formula: C6h9no3s;
EINECS: 225-713-6;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Break The Dormancy Promote Germination, Inhibition of Flower Bud Formation, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring;
Classification: Blossom and Fruit Thinning;
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CAS No.: 76738-62-0;
EINECS: 266-325-7;
Kind: Growth Inhibitor;
Shape: Powder & Liquid;
Usage: Promote Flower Bud Formation, Increasing The Set of Fruit, Retard Plant Growth;
Classification: Gibberellin;
Molecular Weight: 293.79;
Melting Point: 165-166ºC;
Density: 1.22g/Ml;
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CAS No.: 5025-82-1;
Formula: C6h9no3s;
EINECS: 225-713-6;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Break The Dormancy Promote Germination, Inhibition of Flower Bud Formation, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring;
Classification: Blossom and Fruit Thinning;
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CAS No.: 5025-82-1;
Formula: C6h9no3s;
EINECS: 225-713-6;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Break The Dormancy Promote Germination, Inhibition of Flower Bud Formation, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring;
Classification: Blossom and Fruit Thinning;
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