| Specification |
CAS No.: 525-79-1;
Formula: C10h9n5o;
EINECS: 208-382-2;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Blossom and Fruit Thinning, Extend The Flowering, Raise The Protein Content;
Classification: Cytokinin;
Appearance: White Crystal Powder;
Purity: 98%Tc;
Solubility: Slightly Soluble in Water;
Molecular Weight: 215.21;
Melting Point: 266-269;
Package: 1kg /Aluminium Foil Bag, 25 Kg/Drum;
Storage: Cool and Dry Place;
Delivery: Within 3 Days After Ordered;
Product Name: 6-Furfurylaminopurine Cytokinin Kinetin 98%Tc;
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CAS No.: 1596-84-5;
Formula: C6h12n2o3;
EINECS: -;
Kind: Growth Retardant;
Shape: Powder;
Usage: Restrain The Growth of The Stem Leaf Bud;
Classification: Daminozide;
Shelf Life: 2 Years;
Delivery Time: 5 Days;
MOQ: 1kg;
Sobility: Water Soluble;
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CAS No.: 1596-84-5;
Formula: C6h12n2o3;
EINECS: -;
Kind: Growth Retardant;
Shape: Powder;
Usage: Restrain The Growth of The Stem Leaf Bud;
Classification: Daminozide;
Shelf Life: 2 Years;
Delivery Time: 5 Days;
MOQ: 1kg;
Sobility: Water Soluble;
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CAS No.: 76738-62-0;
Formula: C15h20cln3o;
EINECS: 266-325-7;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Restrain The Growth of The Stem Leaf Bud, Promote Flower Bud Formation, Inhibition of Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, Cut-Flower Preservation, The Formation of Seedless Fruit, Promoting The Fruit Mature, Slow Ripening, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Gibberellin;
Color: White;
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CAS No.: 76738-62-0;
Formula: C15h20cln3o;
EINECS: 266-325-7;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Restrain The Growth of The Stem Leaf Bud, Promote Flower Bud Formation, Inhibition of Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, Cut-Flower Preservation, The Formation of Seedless Fruit, Promoting The Fruit Mature, Slow Ripening, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Gibberellin;
Color: Yellow;
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