Specification |
CAS No.: 16672-87-0;
Formula: C2h6cio3p;
EINECS: 240-718-3;
Kind: Ethylene Release Agent;
Shape: Liquid;
Usage: Promote Plant Growth, Promote Flower Bud Formation, Increasing The Set of Fruit, Promoting The Fruit Mature;
Classification: Ethylene;
Appearance: Light Yellow Liquid;
Content(W/V) (%): 40%;
Boiling Point: 265ºC-267ºC;
Chemical Name: 2-Chloroethylphosphonic Acid;
Molecular Weight: 144.49;
Melting Point: 74ºC-75ºC;
Description: Soluble in Water, Methanol, Acetone, and Glycol;
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CAS No.: 510-75-8;
Formula: C19h22o5;
EINECS: -;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Increasing The Set of Fruit, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content;
Classification: Gibberellin;
Shelf Life: 2 Years;
Shipping Time: 5 Days;
Solubility: Insoluble in Water;
Customized Packing: Available;
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CAS No.: 83657-22-1;
Formula: C15h18cln3o;
EINECS: -;
Kind: Growth Promoter;
Shape: Powder;
Usage: Promote Plant Growth, Promote Flower Bud Formation;
Classification: Uniconazole;
Shelf Life: 2 Years;
Shipping Time: 5-7 Days;
Solubility: Water Insulble;
MOQ: 1kg;
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CAS No.: 77-06-5;
Formula: C19h2206;
EINECS: 201-001-0;
Kind: Growth Promoter;
Shape: Powder;
Usage: Hestening Rooting, Promote Plant Growth, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Plant Growth Regulator;
Label: Customized;
Quality: Highly Effective;
Shelf Life: 2 Years;
Sample: Free Sample;
Key Words: Ga3 Gibberellic Acid;
Purity: 90% Tc;
Documents: All Docs for Export;
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CAS No.: 77-06-5;
Formula: C19h22o6;
EINECS: 201-001-0;
Kind: Growth Promoter;
Shape: Tablet;
Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Restrain The Growth of The Stem Leaf Bud, Promote Flower Bud Formation, Inhibition of Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, Cut-Flower Preservation, The Formation of Seedless Fruit, Promoting The Fruit Mature, Slow Ripening, Improve The Amino Acid Content, Raise The Protein Content, Promote The Fruit Coloring, Increase Lipid Content;
Classification: Gibberellin;
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