| Specification |
After-sales Service: Support;
Warranty: 15 Months;
Movement Way: Fixed;
Atomization: Food, Pharmaceutical;
Flow: Parallel Flow;
Heating Mode: Convective;
Material Status: Powder, Solution, Cream, Strap, Bulk;
Drying Medium: Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Application: Powder;
Operating Pressure: Atmospheric;
Condition: New;
Type: Gum Arabic Gelatine Double Cone Mixer;
Vacuum Drying Equipment Type: None;
Operation: Batch;
Explosion-Proof: Optional;
Electricity: 50/60Hz;
Wearable Parts: Loose Supply;
Lead Time: 30 Working Days;
Video Inspection: Support;
Customerized Design: Support;
Installation Support: Upon Request;
Local Commissioning: as Request;
Equipment: Tray Drying Dryer Oven;
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After-sales Service: Technical Communication;
Warranty: 1 Year;
Movement Way: Combined;
Atomization: Gas Atomization;
Flow: Contra-Flow;
Heating Mode: Transmission;
Material Status: Powder, Cream, Strap, Bulk;
Drying Medium: Inactive Gas, Superheated Steam, Effluent Gas, Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Name: Pharmaceutical Dryer;
Application: for Drying Fruit,a Vegetable, Nuts, Medicine, Herb;
Heating Method: Electric or Steam;
Heating Temperature: 50-300, Adjustable;
Tray Size: 460*640*45mm;
Loading Method: Manual Loading;
Control Method: Control Box;
Drying Time Control: Time Setting;
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After-sales Service: Technical Communication;
Warranty: 1year;
Movement Way: Fixed;
Atomization: Gas Atomization;
Flow: Contra-Flow;
Heating Mode: Transmission;
Material Status: Powder, Solution, Cream, Strap, Bulk;
Drying Medium: Inactive Gas, Superheated Steam, Effluent Gas, Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Name: Pharmaceutical Dryer;
Application: for Drying Fruit,a Vegetable, Nuts, Medicine, Herb;
Heating Method: Electric or Steam;
Heating Temperature: 50-300, Adjustable;
Tray Size: 460*640*45mm;
Loading Method: Manual Loading;
Control Method: Control Box;
Drying Time Control: Time Setting;
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Movement Way: Combined;
Atomization: Gas Atomization;
Flow: Parallel Flow;
Heating Mode: Inductive;
Drying Medium: Rubber;
Operation Pressure: Atmospheric Pressure;
Operational Method: Continuous;
Capacity: up to 20m/Min;
Heater Length: 0.8 M/ Heater;
Sensing Distance:  5-20mm;
Induction Width: 35-40mm;
Rising Time: 6 Secs - 280 °c;
Chilling Type: Natural Chilling System;
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After-sales Service: Technical Communication;
Warranty: 1 Year;
Movement Way: Fixed;
Atomization: Gas Atomization;
Flow: Contra-Flow;
Heating Mode: Transmission;
Material Status: Powder, Cream, Strap, Bulk;
Drying Medium: Inactive Gas, Superheated Steam, Effluent Gas, Air;
Operation Pressure: Atmospheric Pressure;
Operational Method: Intermittent;
Name: Drying Machine;
Application: for Drying Fruit,a Vegetable, Nuts, Medicine, Herb;
Heating Method: Electric or Steam;
Heating Temperature: 50-300, Adjustable;
Tray Size: 460*640*45mm;
Loading Method: Manual Loading;
Control Method: Control Box;
Drying Time Control: Time Setting;
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