Specification |
Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Pepper;
Sample: Available;
CAS: 20283-92-5;
Mf: C18h16o8;
MW: 360.31;
|
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Color: Green;
|
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Color: Green;
|
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Color: Green;
|
Application Form: Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Spirulina;
Color: Green;
|