Specification |
Assay Method: HPLC, UV;
Application Form: Tablet, Capsule, Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: 520-26-3 Hesperidin;
Sample: Available;
Colour: White Powder;
CAS: 520-26-3 Hesperidin;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Leaf & Fruit;
Latin Name: Annona Squamosa;
Particle Size: 100% Pass 80 Mesh;
Grade: Food, Pharmaceutical;
Appearance: Yellow Brown Powder;
Package: 1kg/Bag, 5kg/Bag, 25kg/Drum;
Compound: 4:1,5: 1, 10: 1,20:1;
Extraction Type: Solid Extraction;
Extract Solvent: Water & Enthanol;
Storage: Cool Dry Place;
Shelf Life: 36 Months;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine, Cosmetic;
State: Powder;
Extract Source: Rosemary, Loquat Leaf;
Inci: Ursolic Acid;
CAS: 77-52-1;
Storage: Room Temperature;
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Assay Method: HPLC, UV, Tlc;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Leaf & Fruit;
Latin Name: Annona Squamosa;
Particle Size: 100% Pass 80 Mesh;
Grade: Food, Pharmaceutical;
Appearance: Yellow Brown Powder;
Package: 1kg/Bag, 5kg/Bag, 25kg/Drum;
Compound: 10% Flavone;
Extraction Type: Solid Extraction;
Extract Solvent: Water & Enthanol;
Storage: Cool Dry Place;
Shelf Life: 36 Months;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Inci: Aloin;
CAS: 1415-73-2;
Storage: Room Temperature;
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