Specification |
Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Elderberry Fruit;
MOQ: 1kg;
Sample: Available;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Kale;
Cultivation Method: Artificial Planting;
Origin of Plant: Brassica Oleracea Var.;
Taste & Odor: Characteristic From Original Kale;
Particle Size: 200mesh;
Grade: Food;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Broccoli Flower Seed;
Grade: Food;
Particle Size: Pass 80 Mesh;
Cultivation Method: Artificial Planting;
Extraction Type: Solvent Extraction;
Part Used: Seeds;
|
Assay Method: HPLC;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Biopesticides;
State: Powder;
Extract Source: Chili;
Molecular Formula: C18h27no3;
Molecular Weight: 305.41200;
Water Solubility: Insoluble;
Melting Point: 62-65 °c (Lit.);
Boiling Point: 511.5ºC at 760mmhg;
Grade: Food;
|
Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Brussels Sprouts;
MOQ: 25kg;
Water Solubility: Water Soluble;
Particle Size: 98% Pass 80mesh;
Cultivation Method: Artificial Planting;
Extraction Type: Solvent Extraction;
|