Xanthan Gum
US$2,500.00-3,000.00 / Ton
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What is Halal Xanthan Gum Food Grade in High Quality

About this Item
Details
Company Profile

Price

Min. Order Reference FOB Price

1 Ton US$2,500.00-3,000.00 / Ton

Sepcifications

  • CAS No. 11138-66-2
  • Formula C35h49o29
  • EINECS 234-394-2
  • Certification ISO, FDA, HACCP, CIQ, SGS
  • Packaging Material Paper
  • Storage Method Normal
  • Shelf Life >12 Months
  • Main Active Ingredient Xanthan Gum
  • Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
  • Transport Package 25kg Craft Paper Bag
  • Specification 100%
  • Trademark DOEAST
  • Origin China
  • Raw Material Corn Starch
  • OEM Yes
  • MSDS Provided Upon Requirements
  • CAS 11138-66-2
  • Dissolved Time Immediately

Product Description

Halal Xanthan Gum Food Grade in High Quality DESCRIPTION Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in cold or hot water, but not soluble in organic solvent. It can be used as a thickener or a ...

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Xanthan Gum Comparison
Transaction Info
Price US $ 2,500.00-3,000.00/ Ton US $ 5.01-6.90/ kg US $ 5.01-6.90/ kg US $ 5.01-6.90/ kg US $ 5.01-6.90/ kg
Min Order 1 Tons 1 kg 1 kg 1 kg 1 kg
Trade Terms - - - - -
Payment Terms L/C, T/T, D/P, Western Union, Paypal, Money Gram L/C, T/T L/C, T/T L/C, T/T L/C, T/T
Quality Control
Product Certification ISO, FDA, HACCP, CIQ, SGS ISO, FDA, HACCP ISO, FDA, HACCP ISO, FDA, HACCP ISO, FDA, HACCP
Management System Certification ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000 ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000 ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000 ISO 9001, ISO 14001, ISO 20000, OHSAS/ OHSMS 18001, GMP, HACCP, ISO 22000
Trade Capacity
Export Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia
Annual Export Revenue - - - - -
Business Model OEM, ODM, Own Brand Own Brand Own Brand Own Brand Own Brand
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Product Attributes
Specification
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Raw Material: Corn Starch;
OEM: Yes;
MSDS: Provided Upon Requirements;
CAS: 11138-66-2;
Dissolved Time: Immediately;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 11138-66-2;
Packaging Material: Paper;
Storage Method: Dry and Cool Place;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food/Industry Grade;
MOQ: 25kg;
Certificates: HACCP, Kosher, Hala, ISO;
Type: Thickeners;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 11138-66-2;
Packaging Material: Paper;
Storage Method: Dry and Cool Place;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food/Industry Grade;
MOQ: 25kg;
Certificates: HACCP, Kosher, Hala, ISO;
Type: Thickeners;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 11138-66-2;
Packaging Material: Paper;
Storage Method: Dry and Cool Place;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food/Industry Grade;
MOQ: 25kg;
Certificates: HACCP, Kosher, Hala, ISO;
Type: Thickeners;
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 11138-66-2;
Packaging Material: Paper;
Storage Method: Dry and Cool Place;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Grade: Food/Industry Grade;
MOQ: 25kg;
Certificates: HACCP, Kosher, Hala, ISO;
Type: Thickeners;
Supplier Name

Qingdao Doeast Chemical Co., Ltd.

China Supplier - Gold Member Audited Supplier

Shandong Youmi Food Additives Co.,Ltd.

China Supplier - Gold Member Audited Supplier

Shandong Youmi Food Additives Co.,Ltd.

China Supplier - Gold Member Audited Supplier

Shandong Youmi Food Additives Co.,Ltd.

China Supplier - Gold Member Audited Supplier

Shandong Youmi Food Additives Co.,Ltd.

China Supplier - Gold Member Audited Supplier