Specification |
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Raw Material: Corn Starch;
OEM: Yes;
MSDS: Provided Upon Requirements;
CAS: 11138-66-2;
Dissolved Time: Immediately;
|
CAS No.: /;
Formula: /;
EINECS: /;
Packaging Material: Plastic;
Storage Method: Cool Dry Place;
Shelf Life: >12 Months;
Main Active Ingredient: Carrageenan;
Application: Drinks;
Effectiveness: Providing Energy;
Form: Power;
Product Specification: 99%;
Grade Standard: Food Grade;
Quality Standard: USP / Ep;
Sample: Avaliable;
Product Name: Bcaa 2 1 1;
Dosage Form: Powder;
Applicable People: Adult, Men, Middle-Aged and Elderly People, Women;
Appearance: White Powder;
Not Applicable People: Pregnant Women, Newborn;
Compose: L-Leucine, L-Valine , L-Isoleucine;
Packing: 1kg Per Bag, or 20kg&25kg Per Carton/Drum;
Shelf-Life: 24months;
|
CAS No.: 71010-52-1;
EINECS: 275-117-5;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Gellan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E418;
Appearance: Powder;
Grade: Food Grade;
Applications: Bread, Cakes, Drinks, Skincare....;
|
CAS No.: 9000-30-0;
Formula: /;
EINECS: /;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Guar Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Stock: Available;
|
CAS No.: 9002-18-0;
Formula: (C12h18o9) N;
EINECS: 232-658-1;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Agar;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
E Number: E406;
Appearance: Powder;
Grade: Food Grade;
Applications: Jellies, Puddings,Custards, Soups...;
|