Specification |
CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
OEM: Yes;
Classification: Chemical Auxiliary Agent;
MSDS: Provided Upon Requirements;
Mesh: 80/200;
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CAS No.: 11138-66-2;
Formula: C35h49o29;
EINECS: 234-394-2;
Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
appearance: Powder;
Colour: Light Yellow or White;
Loading Qty: 19mts;
Storage: Cool and Dry;
Application Industry: Food, Oil, Medicine, etc;
Brand: Fufeng Meihua Zhongxuan;
Dissolve in Water: Easily;
Expiration Date: 2 Years;
Other Name: Xanthic Gum;
Mesh: 40/80/200mesh;
Raw Material: Corn Starch;
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CAS No.: 9010-10-0;
Formula: C13h10n2;
EINECS: Na;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Soy Protein;
Application: Meat, Baked Goods;
Storage Type: Cool Dry Place;
Content: Soy Protein Isolate;
Instruction for Use: Plant-Based Meat Products;
Product Name: Soy Protein Isolate;
Color: Yellow Color;
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CAS No.: 11138-66-2;
Formula: C8h14cl2n2o2;
EINECS: 234-394-2;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Application: Meat, Drinks, Flour Products, Condiment, Baked Goods;
CAS: 11138-66-2;
MW: 241.11496;
Solubility: Soluble in Water Giving a Highly Viscous Solution;
Melting Point: 64.43 °c;
Stability: Stable. Combustible. Incompatible with Strong Oxid;
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CAS No.: 99-20-7;
Formula: C12h22o11;
EINECS: 202-739-6;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Trehalose;
Application: Meat, Baked Goods;
Instruction for Use: Trehalose;
Usage: Food Additives;
Grade: Food Garde;
Storage Type: Dry and Cool;
Standard: 80-200mesh;
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