Xanthan Gum

US$2,500.00-3,000.00 / Ton

View

Food Additive Thickener Xanthan Gum CAS 11138-66-2 pictures & photos

Recommend for you
What is EPA/DHA 500/200 Omega 3 Softgel Capsule
What is Food Additives Thickener Food Grade Xanthan Gum 80 Mesh E415 Xanthan Gum 200 Mesh for Food Production
What is 80 Mesh Food Additive Xanthan Gum for Food Production

What is Food Additive Thickener Xanthan Gum CAS 11138-66-2

Name: Food Additive Thickener Xanthan Gum CAS 11138-66-2
Uploaded: 2023-10-24T11:44:11+08:00
Description: Food Additive Thickener Xanthan Gum CAS 11138-66-2 DESCRIPTION Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris. It is solu

Contact Now

Get Latest Price

About this Item

Price

Min. Order Reference FOB Price

1 Ton US$2,500.00-3,000.00 / Ton

Sepcifications

CAS No. 11138-66-2
Formula 11138-66-2
EINECS 234-394-2
Certification BRC, ISO, FDA, HACCP
Packaging Material Paper
Storage Method Normal
Shelf Life >12 Months
Main Active Ingredient Xanthan Gum
Application Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Transport Package 25kg Craft Paper Bag
Specification DEO VIS
Trademark DOEAST
Origin China
OEM Yes
Raw Material Corn Starch
MSDS Provided Upon Requirements
Mf C35h49o29
Xanthan Gum Type Chewing Gum Bases, Emulsifiers, Stabilizers, Thick
Other Names Gum Xanthan

Product Description

Food Additive Thickener Xanthan Gum CAS 11138-66-2 DESCRIPTION Xanthan Gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris. It is soluble in cold or hot water, but not soluble in organic solvent. It can be used as a thickener or a ...

Learn More

Qingdao Doeast Chemical Co., Ltd.

Gold Member Since 2016

Audited Supplier

Business Type Manufacturer/Factory, Trading Company
Business Range Agriculture & Food, Chemicals
Main Products Allulose, Erythritol, Xanthan Gum Food Grade, Xanthan Gum Oil Drilling Grade, Xanthan Gum Transparent Grade, Modified Starch Food Grade, Modified Starch API, Organophilic Clay, Food Ingredients, Oil Drilling Additives
Management System Certification ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP
Export Year 2007-08-10
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Xanthan Gum Comparison

	Quick View Food Additive Thickener Xanthan Gum CAS 11138-66-2 Contact Now	Industrial Grade CMC High Quality CMC Powder Sodium Carboxymethyl Cellulose for Sale Contact Now	Extract Konjac Glucomannan Powder Food Grade Organic Konjac Extract Powder Contact Now	Quick View Thickner Hydrolyzed Guar Gum Flour Guar Gum Powder for Soap Contact Now	Quick View Wholesale Thickeners Xanthan Gum 80/200 Mesh Contact Now

Transaction Info
	Quick View Food Additive Thickener Xanthan Gum CAS 11138-66-2 Contact Now	Industrial Grade CMC High Quality CMC Powder Sodium Carboxymethyl Cellulose for Sale Contact Now	Extract Konjac Glucomannan Powder Food Grade Organic Konjac Extract Powder Contact Now	Quick View Thickner Hydrolyzed Guar Gum Flour Guar Gum Powder for Soap Contact Now	Quick View Wholesale Thickeners Xanthan Gum 80/200 Mesh Contact Now
Price	US $ 2,500.00-3,000.00/ Ton	US $ 3.50-4.00/ kg	US $ 8.00-16.00/ kg	US $ 3.50-6.00/ kg	US $ 5.50-7.50/ kg
Min Order	1 Tons	1 kg	100 kg	1 kg	100 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, Western Union, Paypal, Money Gram, alipay/wechat	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	BRC, ISO, FDA, HACCP	-	BRC, ISO, FDA, HACCP	HACCP, Guar Gum Flour	BRC, ISO, FDA, HACCP
Management System Certification	ISO 9001, ISO 14001, ISO 14000, ISO 20000, GMP	ISO 9001	ISO 9001, ISO 9000, ISO 20000	ISO 9001, ISO 14000, GMP, ASME, ISO 29001	ISO 9001, HACCP
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Europe, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Australia, Others	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM	OEM, ODM	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Peak-season: within 15 Day(s)	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 11138-66-2; Formula: 11138-66-2; EINECS: 234-394-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; OEM: Yes; Raw Material: Corn Starch; MSDS: Provided Upon Requirements; Mf: C35h49o29; Xanthan Gum Type: Chewing Gum Bases, Emulsifiers, Stabilizers, Thick; Other Names: Gum Xanthan;	CAS No.: 9004-32-4; Formula: C8h16nao8; EINECS: 232-734-4; Storage Method: Cold Dry Place; Shelf Life: 24 Months; Main Active Ingredient: Carboxymethylcellulose Sodium; Product Name: Carboxymethylcellulose Sodium; Model Number: CMC-1; Type: Stabilizers, Thickeners; Grade: Food Grade; Color: White; Purity: 99%; Character: White Powder;	CAS No.: 11078-31-2; Formula: Konjac Powder; EINECS: 234-394-2; Packaging Material: Fiber Drum; Storage Method: Normal; Shelf Life: >12 Months; Product Name: Konjac Powder; Ash %: 3.0% Max; appearance: off-White Powder; Einecs No.: 234-394-2;	CAS No.: 9000-30-0; Formula: C10h14n5na2o12p3; EINECS: Guar Gum Flour; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Guar Gum; Application: Meat, Drinks, Jelly/Ice Cream, Baked Goods, Guar Gum Powder; MOQ: 1kg; Appearance: Light Yellow Powder; Active Ingredient: Guar Gum Flour; Grade: Food Grade Guar Gum Flour;	CAS No.: 11138-66-2; Formula: C35h49o29; EINECS: 234-394-2; Packaging Material: Bag; Storage Method: Normal; Shelf Life: >12 Months; Main Active Ingredient: Xanthan Gum; Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods; Color: White and Light Yellow;
Supplier Name	Qingdao Doeast Chemical Co., Ltd.	Joinedfortune Technology (Shenyang) Co., Ltd.	Henan Sinowin Chemical Industry Co., Ltd.	Xi′an Sheer healthy Bio-Tech Co., Ltd	Hangzhou Focus Corporation
Select All

Contact Now

Hot Search