Bakery Milk Flavor for Bakery and Snacks pictures & photos

Bakery Milk Flavor for Bakery and Snacks

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Price

Min. Order Reference FOB Price

100 kg US$2.00-10.00 / kg

Sepcifications

Certification ISO, Halal
Packaging Material Bag/Bucket/Carton
Storage Method Cool, Dry, Avoid Light, Humidity ≤65%
Shelf Life >12 Months
Main Substances Food Flavor Ingredient
Resource Chemosynthesis
Transport Package Carton
Trademark QIHUAN
Origin China
Type Liquid and Powder
OEM Available
Free Samples Available
Technique Support Available

Product Description

Milk Flavor for Dairy Food,Drinking,Cold drinking, Bakery, Snacks...Etc. We can supply more than 1000kinds of Flavors for client's choose, different type and tastes, meanwhile, we can R&D the Flavor according to client's requirements. Hangzhou Qihuan Biotechnology Co., Ltd. is the ...

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Hangzhou Qihuan Biotechnology Co., Ltd.

Gold Member Since 2021

Audited Supplier

Business Type Trading Company
Main Products Food Flavor, Natural Food Color, Chocolate, Instant Tea Powder, Stabilizer/Thickner
Number of Employees 13
Year of Establishment 2020-06-22
Management System Certification HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: one month

Food Flavor Comparison

	Bakery Milk Flavor for Bakery and Snacks Contact Now	High Quality Food Grade Ethyl Vanillin Powder / Vanillin with Fast Delivery CAS 121-33-5 Contact Now	Quick View Factory Supply Nutrient Supplement Yeast Extract with Good Price Contact Now	Quick View High Purity Good Price Food Grade Natural Yeast Extract Contact Now	Food Grade Powder Food Flavors Ethyl Maltol CAS 4940-11-8 Contact Now

Transaction Info
	Bakery Milk Flavor for Bakery and Snacks Contact Now	High Quality Food Grade Ethyl Vanillin Powder / Vanillin with Fast Delivery CAS 121-33-5 Contact Now	Quick View Factory Supply Nutrient Supplement Yeast Extract with Good Price Contact Now	Quick View High Purity Good Price Food Grade Natural Yeast Extract Contact Now	Food Grade Powder Food Flavors Ethyl Maltol CAS 4940-11-8 Contact Now
Price	US $ 2.00-10.00/ kg	US $ 5/ kg	US $ 3.00-4.50/ kg	US $ 3.00-4.50/ kg	US $ 0.80-2.00/ kg
Min Order	100 kg	1 kg	500 kg	500 kg	1000 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union	T/T, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, Halal	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP	BRC, ISO, FDA, HACCP
Management System Certification	HACCP, ISO 22000	ISO 9001, ISO 9000	ISO 9001, ISO 20000, HSE, GMP, BRC, HACCP, ISO 22000, FSC	ISO 9001, ISO 20000, HSE, GMP, BRC, HACCP, ISO 22000, FSC	ISO 9001
Trade Capacity
Export Markets	Domestic	-	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	-	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	-	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	Packaging Material: Bag/Bucket/Carton; Storage Method: Cool, Dry, Avoid Light, Humidity ≤65%; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Resource: Chemosynthesis; Type: Liquid and Powder; OEM: Available; Free Samples: Available; Technique Support: Available;	CAS No.: 121-33-5; Formula: C8h8o3; EINECS: 204-465-2; Packaging Material: Paper; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Food Flavours Enhancers; Resource: Natural; Color: White;	CAS No.: 8013-01-2; Formula: Na; EINECS: 232-387-9; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Yeast; Resource: Natural; Shipment: 5 Days; Sample: Available; MOQ: 500 Kg; Factory Audit: Available;	CAS No.: 8013-01-2; Formula: Na; EINECS: 232-387-9; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Yeast; Resource: Natural; Shipment: 5 Days; Sample: Available; MOQ: 500 Kg; Factory Audit: Available;	CAS No.: 4940-11-8; Formula: C7h8o3; EINECS: 225-582-5; Packaging Material: Laminated Material; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Ethyl Maltol; Resource: Chemosynthesis; Appearance: White Crystalline Powder; Melting Point: 85 to 95 °c;
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