Specification |
Packaging Material: Carton,Drum,Bag;
Storage Method: Cool, Dry, Avoid Light, Relative Humidity ≤65%;
Shelf Life: >12 Months;
Main Active Ingredient: Xanthan Gum;
Food Grade: Emulsifiers, Thickeners;
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Sample: Available;
Ingredient: Starch;
Use for: Food Products;
Characteristic: High Transparency Paste;
Delivery Time: Within 15days;
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CAS No.: 53124-00-8;
Formula: 53124-00-8;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Main Active Ingredient: Modified Starch;
Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods;
Sample: Available;
Delivery Time: Within 15days;
Quality: High and Stable;
Functional: Thickening, Emulsifying, and Stabilizing;
Characteristics: Anti-Aging,;
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Packaging Material: Paper;
Storage Method: Normal;
Shelf Life: 36month;
Main Active Ingredient: Potato Starch;
Application: Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods;
Product Name: Potato Starch Powder;
Features: White Color, High Viscosity, High Expansion;
Expiry Date: +36months;
Packaging: Paper Plastic Bag;
Raw Material: Fresh Potato;
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CAS No.: 9004-65-3;
Formula: C12h20o10;
EINECS: 618-389-6;
Packaging Material: Fiber Drum or Bags;
Storage Method: Sealed Storage;
Shelf Life: ≥2 Years;
Main Active Ingredient: Cellulose Ether;
Application: Jelly/Ice Cream, Desserts;
Methoxy(Wt%): 28.0-30.0;
Hydroxypropxy(Wt%): 7.0-12.0;
Viscisity(Cps): 20-30MPa.S;
Gel Temperature: 58-64;
Loss on Drying(Wt%): ≤5.0;
Ignition Residue(Wt%): ≤1.5;
pH Value: 5.0-8.0;
Insoluble Substances in Water(%): ≤0.5;
Arsenic Salt(Ppm): ≤2.0;
Heavy Metal(Ppm): ≤20.0;
Germ(Pieces/G): ≤1000;
Mould(Pieces/G): ≤100;
E.Coli(Pieces/G): None;
Model No.: Food Grade HPMC;
CAS No: 9004-65-3;
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