Quince Flavor for Diary Beverages, Bakery, Products, Drink, etc pictures & photos

Quince Flavor for Diary Beverages, Bakery, Products, Drink, etc

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Price

Min. Order Reference FOB Price

100 kg US$5.00-25.00 / kg

Sepcifications

Certification ISO, Halal
Packaging Material Bag/Bucket/Carton
Storage Method 18-25ºC, Cool, Dry, Avoid Light
Shelf Life >12 Months
Main Substances Food Flavor Ingredient
Resource Chemosynthesis
Transport Package Carton
Origin China
Baking Flavor for Baking Bread, Cake, Biscuit, Cookies

Product Description

Quince flavor for diary food, beverages,bakery,food products, food drink, etc With its wooly outer shell and astringent flesh, quince may not seem particularly appealing. Its beauty lies in its use in cooked dishes, such as jams, jellies and baked goods, where it takes on a mellow flavor that ...

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Hangzhou Qihuan Biotechnology Co., Ltd.

Gold Member Since 2021

Audited Supplier

Business Type Trading Company
Main Products Food Flavor, Natural Food Color, Chocolate, Instant Tea Powder, Stabilizer/Thickner
Number of Employees 13
Year of Establishment 2020-06-22
Management System Certification HACCP, ISO 22000
Average Lead Time Peak Season Lead Time: one month
Off Season Lead Time: one month

Quince&#160; Flavor Comparison

	Quince Flavor for Diary Beverages, Bakery, Products, Drink, etc Contact Now	Quick View Acetal (Acetaldehyde Diethyl Acetal) CAS 105-57-7 for Flavor and Fragrance Contact Now	Quick View Vanillyl Butyl Ether for Food Flavoring CAS 82654-98-6 Contact Now	Quick View Top Grade Vanillyl Ethyl Ether CAS 13184-86-6 Contact Now	Quick View 3-(Methylthio)propionaldehyde / Methional CAS 3268-49-3 Used in Fragrance Industry Contact Now

Transaction Info
	Quince Flavor for Diary Beverages, Bakery, Products, Drink, etc Contact Now	Quick View Acetal (Acetaldehyde Diethyl Acetal) CAS 105-57-7 for Flavor and Fragrance Contact Now	Quick View Vanillyl Butyl Ether for Food Flavoring CAS 82654-98-6 Contact Now	Quick View Top Grade Vanillyl Ethyl Ether CAS 13184-86-6 Contact Now	Quick View 3-(Methylthio)propionaldehyde / Methional CAS 3268-49-3 Used in Fragrance Industry Contact Now
Price	US $ 5.00-25.00/ kg	US $ 1/ kg	US $ 1/ kg	US $ 1/ kg	US $ 1/ kg
Min Order	100 kg	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	T/T, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Product Certification	ISO, Halal	ISO	ISO	ISO	ISO
Management System Certification	HACCP, ISO 22000	ISO 9001	ISO 9001	ISO 9001	ISO 9001
Trade Capacity
Export Markets	Domestic	North America, South America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic	North America, South America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic	North America, South America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic	North America, South America, Southeast Asia/ Mideast, Africa, East Asia(Japan/ South Korea), Domestic
Annual Export Revenue	-	-	-	-	-
Business Model	OEM	-	-	-	-
Average Lead Time	Off-season: within 15 Day(s) Peak-season: 1 Month(s)	Off-season: 1 Month(s) Peak-season: 1 Month(s)	Off-season: 1 Month(s) Peak-season: 1 Month(s)	Off-season: 1 Month(s) Peak-season: 1 Month(s)	Off-season: 1 Month(s) Peak-season: 1 Month(s)
Product Attributes
Specification	Packaging Material: Bag/Bucket/Carton; Storage Method: 18-25ºC, Cool, Dry, Avoid Light; Shelf Life: >12 Months; Main Substances: Food Flavor Ingredient; Resource: Chemosynthesis; Baking Flavor: for Baking Bread, Cake, Biscuit, Cookies;	CAS No.: 105-57-7; Formula: C6H14O2; EINECS: 203-310-6; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Acetal (Acetaldehyde diethyl acetal); Resource: Chemosynthesis; Appearance: Clear Colorless Liquid; Purity: 97% Min; Density: 0.831 g/cm3; Refractive Index (20ºC): 1.379-1.383; Flash Point: -21 ºC; Boiling Point: 103 °C/25 mmHg (lit.);	CAS No.: 82654-98-6; Formula: C12H18O3; EINECS: 444-010-7; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: Vanillyl Butyl Ether; Resource: Chemosynthesis; Appearance: Colorless to light yellow clear liquid; Purity: 98% Min; Density: 1.048 g/cm3; Refractive Index (20ºC): 1.516; Flash Point: 140 ºC; Boiling Point at 760mmhg: 307.9±27.0 ºC;	CAS No.: 13184-86-6; Formula: C10H14O3; EINECS: 236-136-4; Packaging Material: Metal; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 4-(Ethoxymethyl)-2-methoxyphenol; Resource: Natural; Appearance: Pale amber to yellow liquid; Purity: 98% Min; Density: 1.087 g/mL; Refractive Index (20ºC): 1.517; Flash Point: 120.2ºC; Boiling Point: 275.2°C at 760mmHg;	CAS No.: 3268-49-3; Formula: C4H8OS; EINECS: 221-882-5; Packaging Material: Plastic; Storage Method: Normal; Shelf Life: >12 Months; Main Substances: 3-(Methylthio)propionaldehyde; Resource: Natural; Appearance: Colorless to Light Yellow Liquid; Purity: 98% Min; Density: 1.043; Refractive Index (20ºC): 1.483; Flash Point: 61°C; Boiling Point: 165-166ºC (11 torr);
Supplier Name	Hangzhou Qihuan Biotechnology Co., Ltd.	Beijing Entrepreneur Science & Trading Co. Ltd.	Beijing Entrepreneur Science & Trading Co. Ltd.	Beijing Entrepreneur Science & Trading Co. Ltd.	Beijing Entrepreneur Science & Trading Co. Ltd.
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