Specification |
CAS No.: 28302-36-5;
Formula: C34h29cun4na3o7;
EINECS: 248-950-7;
Packaging Material: Plastic;
Storage Method: Normal;
Shelf Life: >12 Months;
Color: Blue;
Resource: Natural;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag + Carton;
Storage Method: Seal,Dry Place Away From Light;
Shelf Life: 12month;
Color: Yellow;
Resource: Natural;
Name: Lutein,Marigold Extract Powder;
Format: Powder/Liquid;
Solubility: Water-Soluble/Oil-Soluble;
Heat Stability: Stable;
pH Stability: 3.0-10.0;
Application: Flavoring,Flour Products,Meat,Baked Foods,Candy;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag + Carton;
Storage Method: Seal,Dry Place Away From Light;
Shelf Life: 12month;
Color: Yellow;
Resource: Natural;
Name: Lutein,Marigold Extract Powder;
Format: Powder/Liquid;
Solubility: Water-Soluble/Oil-Soluble;
Heat Stability: Stable;
pH Stability: 3.0-10.0;
Application: Flavoring,Flour Products,Meat,Baked Foods,Candy;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag + Carton;
Storage Method: Seal,Dry Place Away From Light;
Shelf Life: 12month;
Color: Yellow;
Resource: Natural;
Name: Annatto Extract;
Format: Powder;
Solubility: Water Soluble;
Heat Stability: Good Heat Stability in Medium & Alkaline Medium;
pH Stability: Stable at pH 7.0-10.0;
Application: Cheese, Pastry, Bread, Sausage, Fish Balls, Candy;
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Packaging Material: Polyethylene Bag + Aluminum Foil Bag + Carton;
Storage Method: Seal,Dry Place Away From Light;
Shelf Life: >12 Months;
Color: Red;
Resource: Natural;
Name: Beetroot Red, Betanin;
Format: Powder;
Solubility: Dissolves Quickly in Cold and Warm Water to Make a;
Heat Stability: Stable Under 70 ºC;
pH Stability: Stable at pH 3.0 to 6.0;
Standard: GB1886.111-2015;
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