Specification |
Assay Method: HPLC, UV, Tlc;
Application Form: Lotion, Paste, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Fermentation;
CAS: 497-76-7;
CAS No.: 84380-01-8;
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Assay Method: HPLC;
Application Form: Tablet, Capsule, Blend Powder;
Application: Food, Health Care Products;
State: Powder;
Extract Source: Skin;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Mung Bean;
Sample: Available;
Storage: Cool and Dry Place;
Shelf Life: 2 Years;
Appearance: Powder;
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Assay Method: HPLC, UV;
Application Form: Injection, Lotion;
Application: Health Care Products, Cosmetics;
State: Liquid;
Extract Source: Mint;
MOQ: 1 Kilograms;
Cultivation Method: Artificial Planting;
Grade: Food Grade;
Capacity: 5000kg/Month;
Extraction Type: Solvent Extraction;
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Assay Method: HPLC, UV;
Application Form: Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Phyllanthus Emblica;
MOQ: 1kg;
Sample: Free Sample;
Stock: Have Stock;
Delivery: Within 1 Week;
Shelf Life: 2 Years;
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