Specification |
Assay Method: HPLC, UV;
Application Form: Lotion, Suppository, Tablet, Capsule, Granuls;
Application: Food, Health Care Products, Daily Necessities, Cosmetics, Functional Drink;
State: Powder;
Extract Source: Folium Mori;
CAS: 19130-96-2;
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Assay Method: HPLC;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Astragalus;
CAS No.: 84605-18-5;
Shelf Life: 2 Years;
out Packing Size: 300*400mm;
Other Name: Cyclogalegigenin;
Appearance: White to off-White Powder, Yellow Brown Powder;
Mf: C30h50o5;
MW: 490.71;
Storage: Cool Dry Place;
Purity: 99%;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Wild Jujube Seed;
Product Name: Ziziphi Seed Extract Wild Jujube Seed Extract;
Test Method: UV;
Source: Ziziphi Seed;
Appearance: Brown Powder;
OEM/ODM: Acceptable;
Particle Size: 98% Pass 80 Mesh;
OEM: Available;
ODM: Available;
Shelf Life: 2 Years;
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Assay Method: HPLC-MS, GPC, HPLC, UV;
Application Form: Lotion, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Codonopsis Pilosula Root;
Product Name: Radix Codonopsis Pilosula Root Extract;
Test Method: UV;
Source: Radix Codonopsis Pilosula Root;
Appearance: Brown Powder;
OEM/ODM: Acceptable;
Particle Size: 98% Pass 80 Mesh;
OEM: Available;
ODM: Available;
Shelf Life: 2 Years;
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Assay Method: HPLC, UV, Tlc Gc;
Application Form: Tablet, Capsule, Pills,Softgel;
Application: Food, Health Care Products, Medicine;
State: Powder;
Extract Source: Fruit;
Latin Name: Sambucus Nigra L;
Maker Compound: 5: 1 20: 1; 1%-10% Anthocyanins;
Appearance & Color: Purple Red Fine Powder;
Odor & Taste: Characteristic;
Water Solvent: 100% Solvent in Water;
Plant Part Used: Fruit;
Trade Mark: New Mstar;
Packing: 25kg/Drum;
Lead Time: 7-10working Days;
Storage: Cool Dry Place;
Key Words 1: Plant Extract;
Key Words 2: Food Supplement;
Key Words 3: Feed Supplement;
Key Words 4: Nutrition;
Key Words 5: Ingredients;
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