Specification |
Process: Thermal Processing;
Power Source: Electric;
Automatic Grade: Automatic;
Application: Milk, Yogurt, Cheese, Juice;
Customized: Customized;
Cooling Tank Capacity: 300L ~ 150, 000liter;
Cooling Device: Copeland, Bitzer, Danfoss;
Cooling Power: 2HP ~ 24HP;
Temperature Range: 2~40 Degree C;
Evaporator Type: Direct Expansion;
Mixing Speed: 25rpm;
Mixing Mode: Manual and Automatic Control;
Power Supply: 220V 60Hz 3phase / 380V 50Hz 3phase;
Thermal Insulation: 50~80mm PU;
Cooling Type: Direct Expansion;
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Application: Milk, Yogurt, Milk Powder, Cheese;
Capacity: 200L-10t;
Material: Stainless Steel 304 / 316;
Heat Exchanging Area (M2): 12;
Warm-Keping Time (S): 25;
Sterilizing Temperature (Centigrades): 85-95;
Controlling Methods: Half/Complete Automatically;
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Application: Milk, Yogurt, Milk Powder, Cheese;
Capacity: 200L-10t;
Material: Stainless Steel 304 / 316;
Heat Exchanging Area (M2): 12;
Warm-Keping Time (S): 25;
Sterilizing Temperature (Centigrades): 85-95;
Controlling Methods: Half/Complete Automatically;
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Power Source: Electric;
Application: Milk, Yogurt, Milk Powder, Cheese;
Customized: Customized;
Capacity: 200L-10t;
Material: Stainless Steel 304 / 316;
Heat Exchanging Area (M2): 12;
Warm-Keping Time (S): 25;
Sterilizing Temperature (Centigrades): 85-95;
Controlling Methods: Half/Complete Automatically;
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Warranty: 1 Year;
Process: Thermal Processing;
Power Source: Steam;
Automatic Grade: Semi-Automatic;
Application: Milk, Yogurt, Milk Powder, Cheese;
Customized: Customized;
Capacity: Customized;
Material: SS304 or SS316;
Certificate: ISO9001;
Process Flow: Mixing System, Pasteurizer, Homogenizer, Aging Tan;
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