High Quality Black Goji Berry Can Be Used as Folower Tea

About this Item
Details
Company Profile

Price

Purchase Qty. Reference FOB Price

100-999 kg US$6.90

1,000-9,999 kg US$6.50

10,000+ kg US$6.20

Sepcifications

  • Storage Low Temperature
  • Shelf Life 12 Months
  • Nutrient Composition Anthocyanidin
  • Shape Ball
  • Type Lycium Barbarum
  • Drying Process AD
  • Transport Package Carton
  • Specification 2*10kg
  • Trademark NA
  • Origin Ningxia

Product Description

Production Detail Black goji berry contain rich nutritional value, rich in polysaccharide, protein, a variety of vitamins, minerals, in addition to contain a natural proanthocyanidins, and calcium and iron content is higher than goji berry, black goji berry for the body's main effect is to delay ...

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Goji Comparison
Transaction Info
Price US $ 6.20-6.90/ kg US $ 7,100.00-7,500.00/ Ton Negotiable Negotiable US $ 2,000.00-2,400.00/ Ton
Min Order 100 kg 1 Tons 1 Tons 1 Tons 1 Tons
Trade Terms - - - - -
Payment Terms T/T L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union L/C, T/T, D/P, Western Union
Quality Control
Product Certification - FDA, Halal, Kosher FDA, Halal, Kosher FDA, Halal, Kosher FDA, Halal, Kosher
Management System Certification BRC BRC, HACCP BRC, HACCP BRC, HACCP BRC, HACCP
Trade Capacity
Export Markets North America, South America, Europe, Southeast Asia/ Mideast, East Asia(Japan/ South Korea), Australia, Domestic North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue - - - - -
Business Model OEM, ODM OEM, ODM OEM, ODM OEM, ODM OEM, ODM
Average Lead Time Off-season: within 15 Day(s)
Peak-season: within 15 Day(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Off-season: within 15 Day(s)
Peak-season: 1 Month(s)
Product Attributes
Specification
Storage: Low Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Anthocyanidin;
Shape: Ball;
Type: Lycium Barbarum;
Drying Process: AD;
Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Slice;
Type: Dried Mango;
Drying Process: AD;
Item Name: Dried Mango Slice;
Ingredients: Mango, So2, Citric Acid, Sugar;
Color: Yellow, Translucent;
Sulfur Content: 600 Ppm Max;
Max. Moisture (%): 14-18%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Slice;
Type: Dried Pineapple;
Drying Process: AD;
Item Name: Dried Pineapple Slice;
Ingredients: Pineapple, Citric Acid, Sugar, So2, Colorant;
Preservation Process: Syrup;
Taste: Sweet;
Color: Bright Yellow, Translucent;
Sulfur Content: 600/ 2000 Ppm Max;
Max. Moisture (%): 16-20%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Whole/Slice/Dice/Chunk;
Type: All Kind of Fruit;
Drying Process: AD;
Item Name: Dried Fruits;
Ingredients: Fruits, So2, Citric Acid, Sugar, Colorant;
Color: Translucent;
Sulfur Content: 100 / 600/ 1000/ 1500 Ppm Max;
Max. Moisture (%): 14-18%/ 18-22%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
Storage: Room Temperature;
Shelf Life: 12 Months;
Nutrient Composition: Protein, Vitamin;
Shape: Indehiscent;
Type: Kumquat;
Drying Process: AD;
Item Name: Crystallized Dried Kumquat;
Ingredients: Kumquat, So2, Citric Acid, Sugar,Colorant;
Color: Red,Yellow,Green,Orange;
Sulfur Content: 200 Ppm Max, 350 Ppm Max;
Max. Moisture (%): 14-18%;
Total Sugar: 55-65%;
Citric Acid: 0.3-0.5%;
Cultivation Type: Conventional Cultivation;
Packaging: Bulk Packaging or as Customer's Request;
Supplier Name

Ningxia Rubygoji Group

China Supplier - Gold Member Audited Supplier

Weifang Alice Food Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Weifang Alice Food Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Weifang Alice Food Co., Ltd.

China Supplier - Diamond Member Audited Supplier

Weifang Alice Food Co., Ltd.

China Supplier - Diamond Member Audited Supplier