Food Additive E968

US$1.50-2.50 / kg

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Sugar Substitute 20-60mesh Natural Sweetener Erythritol for Low-Calorie Food pictures & photos

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What is Sugar Substitute 20-60mesh Natural Sweetener Erythritol for Low-Calorie Food

Name: Sugar Substitute 20-60mesh Natural Sweetener Erythritol for Low-Calorie Food
Uploaded: 2022-12-08T10:40:57+08:00
Description: Natural Sweetener Erythritol Product Description It is known as a sugar substitute and bulk sweetener. It is a natural sweetener with 60-80% sweet as sucrose (table sugar), made from carbohydrate

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Price

Min. Order Reference FOB Price

1 kg US$1.50-2.50 / kg

Sepcifications

CAS No. 149-32-6
Formula C4h10o4
EINECS 205-737-3
Type Erythritol
Nutritional Value Non-nutritional Type
Effect Natural Weetener
Resource Natural
Transport Package 25kg/Bag
Specification Food Grade
Trademark SCM Pioneering
Origin China
Other Name Food Additive E968
Usage 1 Bulk Sweetener
Usage 2 Sugar Substitute
Application 1 Reduced Sugar Food
Application 2 Low Calories Food
Appearance White Crystalline Granular
Mesh 20-60 Mesh
Taste Clear Sweet Taste Like Sucrose
Advantage Without Calories
Can Be Used Alone or Mix with Other Sweeteners
Related Sweetener Stevia, Monk Fruit
Sample 100g, 500g, 1000g for Choose
Company Scm Pioneering Co., Ltd
Supply Food Ingredients & Food Additive
Widely Used in Bakery, Beverage, Diary Products

Product Description

Natural Sweetener Erythritol Product Description It is known as a sugar substitute and bulk sweetener. It is a natural sweetener with 60-80% sweet as sucrose (table sugar), made from carbohydrate fermentation and with the European food additive number E968. Yet it is almost noncaloric,does ...

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SCM Pioneering Co., Ltd.

Diamond Member Since 2019

Audited Supplier

Business Range Agriculture & Food, Chemicals, Health & Medicine, Service, Sporting Goods & Recreation, Textile
Main Products Neotame, Sucralose, Stevia Extract, Erythritol, Soya Lecithin, Food Thickener Pullulan, Coenzyme Q10, L-Glutathione, Entecavir Monohydrate, Caramel Color
Management System Certification ISO 9001, ISO 14001, ISO 22000
Main Markets North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Average Lead Time Peak Season Lead Time: within 15 workdays
Off Season Lead Time: within 15 workdays

Food Additive E968 Comparison

	Quick View Sugar Substitute 20-60mesh Natural Sweetener Erythritol for Low-Calorie Food Contact Now	Quick View Bulk Price Buy Natural Food Additive Powder Ethyl Malto Contact Now	Quick View Food Flavours Ethyl Maltol Flavor in Food CAS 4940-11-8 Contact Now	Quick View Wholesale Flavor Enhancer Ethyl Maltol Powder CAS 4940-11-8 Contact Now	Quick View CAS 4940-11-8 Food Additives Ethyl Maltol Contact Now

Transaction Info
	Quick View Sugar Substitute 20-60mesh Natural Sweetener Erythritol for Low-Calorie Food Contact Now	Quick View Bulk Price Buy Natural Food Additive Powder Ethyl Malto Contact Now	Quick View Food Flavours Ethyl Maltol Flavor in Food CAS 4940-11-8 Contact Now	Quick View Wholesale Flavor Enhancer Ethyl Maltol Powder CAS 4940-11-8 Contact Now	Quick View CAS 4940-11-8 Food Additives Ethyl Maltol Contact Now
Price	US $ 1.50-2.50/ kg	US $ 35.00-40.00/ kg	US $ 35.00-40.00/ kg	US $ 35.00-40.00/ kg	US $ 35.00-40.00/ kg
Min Order	1 kg	1 kg	1 kg	1 kg	1 kg
Trade Terms	-	-	-	-	-
Payment Terms	L/C, T/T, D/P, Western Union	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram	L/C, T/T, D/P, Western Union, Paypal, Money Gram
Quality Control
Management System Certification	ISO 9001, ISO 14001, ISO 22000	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025	ISO 9001, ISO 9000, ISO 14001, ISO 14000, ISO 20000, OHSAS/ OHSMS 18001, IATF16949, HSE, ISO 14064, QC 080000, GMP, BSCI, BRC, SA 8000, QHSE, HACCP, BS 25999-2, ISO 13485, EICC, ANSI/ESD, SEDEX, ISO 22000, AIB, WRAP, GAP, ASME, ISO 29001, BREEAM, HQE, SHE Audits, IFS, QSR, ISO 50001, LEED, PAS 28000, FSC, ISO 10012, ISO 17025
Trade Capacity
Export Markets	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe	North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe
Annual Export Revenue	-	-	-	-	-
Business Model	Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand	OEM, ODM, Own Brand
Average Lead Time	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)	Off-season: within 15 Day(s) Peak-season: within 15 Day(s)
Product Attributes
Specification	CAS No.: 149-32-6; Formula: C4h10o4; EINECS: 205-737-3; Type: Erythritol; Nutritional Value: Non-nutritional Type; Effect: Natural Weetener; Resource: Natural; Other Name: Food Additive E968; Usage 1: Bulk Sweetener; Usage 2: Sugar Substitute; Application 1: Reduced Sugar Food; Application 2: Low Calories Food; Appearance: White Crystalline Granular; Mesh: 20-60 Mesh; Taste: Clear Sweet Taste Like Sucrose; Advantage: Without Calories; Can Be Used: Alone or Mix with Other Sweeteners; Related Sweetener: Stevia, Monk Fruit; Sample: 100g, 500g, 1000g for Choose; Company: Scm Pioneering Co., Ltd; Supply: Food Ingredients & Food Additive; Widely Used in: Bakery, Beverage, Diary Products;	CAS No.: 4940-11-8; Formula: C7h8o3; EINECS: 225-582-5; Type: Flavor & Fragrance Intermediates; Nutritional Value: Nutritional; Effect: Syntheses Material Intermediates; Resource: Syntheses Material Intermediates; Purity: 99%Min; Melting Point: 85-95 ° C (Lit.); Product Name: Ethyl Maltol; Sample: Availiable; Refractive Index: 1.4850 (Estimate); Storage Conditions: 2-8 ° C; Usage: Food Additive, Sweeteners; Model No.: Ethyl Maltol CAS 4940-11-8; Fema: 3487 Ethyl Maltol; Density: 1.1624 (Rough Estimate); Vapor Pressure: 0.2 PA at 24 ºC; Acidity Coefficient (Pka): 8.38 ± 0.10 (Predicted); Appearance: White to Pale Yellow Powder; Boiling Point: 196.62 ° C (Rough Estimate);	CAS No.: 4940-11-8; Formula: C7h8o3; EINECS: 225-582-5; Type: Flavor & Fragrance Intermediates; Nutritional Value: Nutritional; Effect: Syntheses Material Intermediates; Resource: Syntheses Material Intermediates; Purity: 99%Min; Melting Point: 85-95 ° C (Lit.); Product Name: Ethyl Maltol; Sample: Availiable; Refractive Index: 1.4850 (Estimate); Storage Conditions: 2-8 ° C; Usage: Food Additive, Sweeteners; Model No.: Ethyl Maltol CAS 4940-11-8; Fema: 3487 Ethyl Maltol; Density: 1.1624 (Rough Estimate); Vapor Pressure: 0.2 PA at 24 ºC; Acidity Coefficient (Pka): 8.38 ± 0.10 (Predicted); Appearance: White to Pale Yellow Powder; Boiling Point: 196.62 ° C (Rough Estimate);	CAS No.: 4940-11-8; Formula: C7h8o3; EINECS: 225-582-5; Type: Flavor & Fragrance Intermediates; Nutritional Value: Nutritional; Effect: Syntheses Material Intermediates; Resource: Syntheses Material Intermediates; Purity: 99%Min; Melting Point: 85-95 ° C (Lit.); Product Name: Ethyl Maltol; Sample: Availiable; Refractive Index: 1.4850 (Estimate); Storage Conditions: 2-8 ° C; Usage: Food Additive, Sweeteners; Model No.: Ethyl Maltol CAS 4940-11-8; Fema: 3487 Ethyl Maltol; Density: 1.1624 (Rough Estimate); Vapor Pressure: 0.2 PA at 24 ºC; Acidity Coefficient (Pka): 8.38 ± 0.10 (Predicted); Appearance: White to Pale Yellow Powder; Boiling Point: 196.62 ° C (Rough Estimate);	CAS No.: 4940-11-8; Formula: C7h8o3; EINECS: 225-582-5; Type: Flavor & Fragrance Intermediates; Nutritional Value: Nutritional; Effect: Syntheses Material Intermediates; Resource: Syntheses Material Intermediates; Purity: 99%Min; Melting Point: 85-95 ° C (Lit.); Product Name: Ethyl Maltol; Sample: Availiable; Refractive Index: 1.4850 (Estimate); Storage Conditions: 2-8 ° C; Usage: Food Additive, Sweeteners; Model No.: Ethyl Maltol CAS 4940-11-8; Fema: 3487 Ethyl Maltol; Density: 1.1624 (Rough Estimate); Vapor Pressure: 0.2 PA at 24 ºC; Acidity Coefficient (Pka): 8.38 ± 0.10 (Predicted); Appearance: White to Pale Yellow Powder; Boiling Point: 196.62 ° C (Rough Estimate);
Supplier Name	SCM Pioneering Co., Ltd.	Xi ′an Kairuijia Biological Engineering Co., Ltd	Xi ′an Kairuijia Biological Engineering Co., Ltd	Xi ′an Kairuijia Biological Engineering Co., Ltd	Xi ′an Kairuijia Biological Engineering Co., Ltd
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