Specification |
Assay Method: HPLC, UV;
Application Form: Lotion, Paste, Tablet, Capsule;
Application: Food, Health Care Products, Medicine;
State: Powder;
Packing: 1kg/Bag or 25kg/Drum;
Test Method: HPLC, UV;
Grade: Pharmaceutical, Food Grade;
Usage: Drug or Food Ingredient;
Shelf: 24 Months;
Store: Cool and Dry Place, Away From Light and Heat;
Function: Anti-Oxidation, Anti-Inflammatory;
Sample: Available;
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Assay Method: HPLC-MS, HPLC;
Application Form: Lotion, Paste, Capsule;
Application: Food, Health Care Products, Cosmetics;
State: Powder;
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Assay Method: HPLC;
Application Form: Paste;
Application: Food, Health Care Products;
State: Powder;
Instruction for Use: Food Additives;
Sample: Available(50-100g);
Appearance: Light Yellow Powder;
Storage: Cool Dry Place Protected;
Product Name: Pea Protein;
Shelf Life: 12 Months;
Package: 25kg/Bag/Drum;
Storage Type: Cool and Dry Place;
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Assay Method: HPLC;
Application Form: Paste;
Application: Food, Health Care Products;
State: Powder;
Instruction for Use: Food Additives;
Sample: Available(50-100g);
Storage: Cool Dry Place Protected;
Content: Hydrolyzed Wheat Protein Powder;
Einecs No.: 232-554-6;
Manufacturer: Farmasino;
Mf: C6h12o6;
Shelf Life: 24 Months;
Package: 25kg/Bag/Drum;
Storage Type: Cool and Dry Place;
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Assay Method: HPLC, UV;
Application Form: Powder;
Application: Food, Health Care Products, Medicine;
State: Powder;
Name: Steviol Glycoside, Stevia;
Format: Powder;
Specifications: Ra98%;
Color: White to Light Yellow;
Sweetness Multiple: 400×sucrose;
Apply: Foods, Beverages, Candies, Pastries, etc.;
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